If you've been on the hunt for a comforting, homemade classic tomato soup that hits all the right notes, you've come to the right place. This recipe is all about bringing out the natural sweetness of ripe tomatoes, complemented by a hint of fresh basil. Perfect for a cozy night in or a simple lunch paired with your favorite grilled cheese.
Ripe tomatoes are the star of this dish, offering natural sweetness and acidity that forms the backbone of the soup. Roasting them enhances their flavor even more. Olive oil adds depth and richness, perfect for roasting and sautéing. The medium onion and garlic provide a savory base, while vegetable broth keeps it vegetarian-friendly and adds a layer of complexity. Heavy cream gives the soup its signature creamy texture, and fresh basil adds a fragrant, herbal note. Lastly, a touch of sugar can be added to balance acidity, depending on your taste.
This classic tomato soup is delightful on its own, but pairing it with a crispy, gooey grilled cheese sandwich is pure comfort food heaven. For a lighter option, serve it alongside a fresh green salad. A sprinkle of parmesan or a dollop of sour cream can also add a delicious twist.
Start by preheating your oven to 400°F. While it warms up, grab your fresh tomatoes and slice them in half. Lay them cut side up on a baking sheet, drizzle with olive oil, and season with salt and pepper. Slide them into the oven and let them roast for 25-30 minutes. You'll know they're ready when they're soft and slightly caramelized around the edges.
While the tomatoes are roasting, move to the stove. In a large pot, heat a tablespoon of olive oil over medium heat. Toss in the chopped onion and let it cook until it's translucent, about 5 minutes should do the trick. Stir in the minced garlic and give it another minute or so, until it's fragrant but not browned.
Once the tomatoes are done, carefully add them to the pot along with all their juicy goodness from the pan. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes, which gives all those flavors a chance to mingle and develop.
Now, it’s time to make it silky smooth. Using an immersion blender, puree the soup until it's creamy and even. If you prefer a thicker texture, you can blend less. Stir in the heavy cream and fresh basil, then taste. Adjust with more salt, pepper, or a pinch of sugar if needed.
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