A refreshing and elegant cocktail perfect for brunch or a celebratory toast, the Classic Sunrise Mimosa combines fresh orange juice with sparkling wine for a citrusy burst of flavor.
The Classic Sunrise Mimosa originated in the early 20th century as a variation of the traditional Mimosa, offering a simple yet sophisticated blend of citrus and sparkling wine.
2 oz fresh orange juice
2 oz sparkling wine (Champagne or Prosecco)
Orange slice for garnish
Ice cubes (optional)
1. Chill both the orange juice and sparkling wine in the refrigerator for at least 1 hour before preparing.
2. Pour the fresh orange juice into a champagne flute, filling it halfway.
3. Slowly top off the flute with sparkling wine, pouring gently to preserve the bubbles.
4. Garnish with an orange slice on the rim of the glass.
5. Serve immediately for the best flavor and fizz.
Store leftover orange juice in an airtight container in the refrigerator for up to 3 days.
This beverage is best enjoyed fresh and does not require reheating.
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