Looking for an easy, refreshing cocktail to elevate your brunch? Enter the Classic Sunrise Mimosa. With just a few ingredients, this drink brings a sunny, zesty burst to any gathering, perfect for making ordinary mornings feel special.
Fresh orange juice is the star here, offering a natural sweetness and vibrant color. Opt for freshly squeezed if possible, as it makes a world of difference in flavor. Sparkling wine—whether you prefer Champagne or Prosecco—adds the essential effervescence and a touch of sophistication. An orange slice serves as a simple yet effective garnish, enhancing the drink's visual appeal. Finally, ice cubes are optional but can be handy if you prefer an extra chilled drink.
Pair your Classic Sunrise Mimosa with a light brunch spread. Think smoked salmon bagels, a fresh fruit platter, or a delicate quiche. The citrus notes complement savory and sweet dishes alike, making it a versatile addition to any brunch table.
Start by chilling both your orange juice and sparkling wine in the refrigerator for at least an hour. This ensures your mimosa is served cold and refreshing. Once they’re perfectly chilled, grab a champagne flute. Pour in the fresh orange juice, filling your glass about halfway. Make sure to pour slowly and steadily to avoid splashes.
Next, gently top off the flute with your sparkling wine. Pour slowly and at an angle if needed to maintain the bubbles. We’re looking for that delightful fizz that makes mimosas so fun. Finally, add a slice of orange on the rim of the glass for a touch of flair. Your Classic Sunrise Mimosa is ready to be enjoyed immediately, capturing the best flavor and fizz.
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