A timeless Chinese side dish featuring tender-crisp bok choy stir-fried with garlic and a touch of soy sauce, perfect for a quick and healthy addition to any meal.
Bok choy has been a staple in Chinese cuisine for centuries, valued for its versatility and nutritional benefits.
1 lb bok choy
2 tbsp vegetable oil
3 cloves garlic, minced
1 tbsp soy sauce
1/4 tsp salt
1/8 tsp ground white pepper
1. Wash and trim the ends off the bok choy, separating the leaves.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Add the bok choy and stir-fry for 2-3 minutes, or until the leaves are wilted and the stalks are tender-crisp.
5. Stir in the soy sauce, salt, and white pepper, and mix well to coat the bok choy evenly.
6. Remove from heat and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, about 2-3 minutes.
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