If you’re looking for a simple, no-fuss recipe that delivers juicy, flavorful chicken every time, this Classic Slow Cooker Shredded Chicken is your new go-to. Perfect for busy days, this recipe requires minimal prep but yields a versatile protein that can be used in countless dishes.
Chicken breasts are the star here, providing a lean, mild base that soaks up the flavors beautifully. The chicken broth adds moisture and depth, ensuring the chicken stays juicy. Salt and black pepper are essential for basic seasoning, enhancing the natural flavors. Garlic powder and onion powder bring savory, aromatic notes, while paprika adds a subtle warmth and color. Lastly, dried thyme offers a hint of earthiness, rounding out the flavor profile.
This shredded chicken is incredibly versatile. Serve it over rice or quinoa for a simple, hearty meal. Toss it with your favorite barbecue sauce and pile onto soft buns for easy sliders. It also makes a fantastic filling for tacos or burritos. For a lighter option, add it to a crisp salad or a wrap with fresh veggies.
Start by laying the 2 lbs of boneless, skinless chicken breasts at the bottom of your slow cooker. It's important to create a single layer so they cook evenly. Next, in a small bowl, combine 1 cup chicken broth with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon dried thyme. Stir this mixture until the spices are well incorporated into the broth.
Pour this seasoned broth over the chicken breasts in the slow cooker, making sure each piece is covered. Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it’s tender enough to be easily shredded with two forks. Carefully remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
Once shredded, return the chicken to the slow cooker and stir it back into the juices. This step is crucial as it allows the chicken to absorb all those delicious flavors. Let it sit in the juices for a few minutes before serving to maximize the taste.
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