Classic Shrimp Pasta Salad is a refreshing twist on a traditional favorite, perfect for warm weather gatherings or a simple weeknight dinner. This dish combines tender shrimp with crisp vegetables and a creamy dill dressing, making it a crowd-pleaser that’s both satisfying and light.
Elbow macaroni is the backbone of this salad, providing a comforting carb base that holds up well against the creamy dressing. Shrimp brings a touch of elegance and protein, with its sweet, succulent flavor that pairs beautifully with the other ingredients. Cherry tomatoes add a burst of juicy freshness, while celery contributes a satisfying crunch. Red onion gives a bit of sharpness, balancing the richness of the dressing. The creamy mayonnaise ties everything together, brightened with tangy lemon juice and aromatic fresh dill. Finally, a sprinkle of salt and pepper enhances all the flavors.
This salad shines on its own but pairs wonderfully with crusty bread for a more filling meal. For a side option, consider serving it alongside grilled chicken or a fresh green salad to complement the flavors.
Start by cooking the elbow macaroni according to the package instructions. You want it al dente, so keep an eye on it. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad.
While the pasta is cooking, get a large pot of salted water boiling. Add the shrimp and let them cook for about 3 to 4 minutes until they're pink and opaque. Drain them and let them cool. This step is quick, but don't rush it — perfectly cooked shrimp make all the difference.
In a large bowl, combine the cooled macaroni with the cooked shrimp, halved cherry tomatoes, diced celery, and chopped red onion. This is where the salad starts to come together, with each component adding its unique texture and flavor.
In a separate smaller bowl, whisk together the mayonnaise, lemon juice, dill, and a pinch of salt and pepper. This creamy dressing will be the star that ties all the elements together.
Pour the dressing over the pasta mixture. Gently toss until everything is well coated. You want every bite to have a little bit of everything — shrimp, pasta, and veggies.
Finally, cover the bowl and chill the salad in the refrigerator for at least an hour. This step allows the flavors to meld together beautifully. Serve it cold and enjoy!
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