This Classic Savory Snack Mix is your go-to for an irresistible, crunchy treat. Perfect for parties, movie nights, or just a snack attack, it’s packed with flavor and easy to make ahead.
Corn Chex, Rice Chex, and Wheat Chex form the crunchy base of this snack mix, each bringing its unique texture and flavor. Pretzels add a salty, snappy contrast, while mixed nuts contribute richness and a satisfying bite. The real magic happens with the buttery coating, where butter melds with Worcestershire sauce for a savory depth, and seasoned salt, garlic powder, and onion powder layer on the flavor.
This snack mix pairs wonderfully with a crisp, cold beer or a light, bubbly soda. For a party, serve it alongside a cheese platter or veggie tray for a balanced spread. It’s also perfect for packing into small bags for a road trip snack or picnic treat.
First things first, preheat your oven to 250°F. This low and slow cooking method ensures everything gets evenly toasted without burning. While the oven warms up, grab a small saucepan and melt the butter over low heat. Once melted, stir in the Worcestershire sauce and spices — the seasoned salt, garlic powder, and onion powder — until everything is well combined.
In a large mixing bowl, toss together the Corn Chex, Rice Chex, Wheat Chex, pretzels, and mixed nuts. This is where the fun begins! Pour the buttery mixture over the cereal mix, stirring gently but thoroughly to ensure every piece is coated with that delicious, savory goodness.
Spread your mix onto a large baking sheet, making sure it’s in an even layer. Pop it into the oven and let it bake for an hour. Here’s the key: give it a good stir every 15 minutes. This helps it toast evenly and prevents any of the mix from sticking or burning.
Once the hour is up, take it out and let it cool completely. This cooling time helps the flavors set and the mix to crisp up just right. After it’s cooled, dig in or store in an airtight container for later snacking.
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