Classic Rum Balls

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 24
★★★★★
Be the First to Review!

If you're on the hunt for a sweet treat that's as easy to make as it is to devour, look no further than these Classic Rum Balls. Perfect for parties or a cozy night in, these no-bake delights are packed with a rich, boozy flavor that’s sure to impress.

Ingredients for Classic Rum Balls

Semi-sweet chocolate chips: These provide a rich chocolate base that's not overly sweet, balancing perfectly with the rum.

Dark rum: The star of the show, adding depth and warmth to each bite. Choose a good quality rum for the best flavor.

Vanilla wafer crumbs: These crumbs add structure and a subtle sweetness, making the balls hold together while enhancing the flavor.

Finely chopped pecans: They bring a lovely crunch and nutty flavor, complementing the rum and chocolate beautifully.

Powdered sugar: Used inside for sweetness and outside for a pretty, snowy coating.

Light corn syrup: Helps bind the ingredients together, ensuring the balls are moist but not sticky.

Tips & Tricks

  • For a different texture, try chilling the mixture slightly before rolling into balls.
  • If you don't have a microwave, melt the chocolate chips using a double boiler for better control.
  • Feel free to substitute pecans with walnuts or almonds if that's what you have on hand.

Serving Suggestions

These rum balls are delightful on their own, but for a special touch, serve them alongside a selection of cheeses or a bowl of fresh berries. They’re also fantastic with a scoop of vanilla ice cream for a decadent dessert.

Frequently Asked Questions

Can I use a different type of alcohol?
Yes, you can substitute the rum with bourbon or brandy for a different twist.
How long do these rum balls keep?
Stored in an airtight container in the fridge, they'll last up to two weeks.
Can I make these alcohol-free?
Absolutely! Substitute the rum with orange juice or apple juice for a non-alcoholic version.

Classic Rum Balls Recipe Walkthrough

Start by melting your semi-sweet chocolate chips. Place them in a microwave-safe bowl, and heat in 30-second intervals, stirring each time until smooth. Be careful not to overheat, as chocolate can burn easily in the microwave.

Next, grab a large mixing bowl and combine your melted chocolate with the dark rum, vanilla wafer crumbs, finely chopped pecans, powdered sugar, and light corn syrup. Mix everything together until you have a well-combined, sticky yet moldable mixture.

Using your hands, take about a tablespoon of the mixture and roll it into a 1-inch ball. Once you've shaped all your mixture into balls, roll each one in extra powdered sugar until they're fully coated. This step gives them that signature look and a sweet outer layer.

Finally, place your rum balls on a baking sheet lined with parchment paper. Pop them in the fridge to chill for at least 2 hours. This allows the flavors to meld together and the balls to firm up nicely.

Why You'll Love This Recipe

  • No baking required, so it's quick and simple.
  • Perfect balance of chocolate and rum for a grown-up treat.
  • Ideal make-ahead dessert with a shelf life of several days.
  • Customizable with different coatings or added flavors.

Ingredients

1 cup (6 oz) semi-sweet chocolate chips
1/2 cup dark rum
3 cups vanilla wafer crumbs
1 cup finely chopped pecans
1 cup powdered sugar
2 tbsp light corn syrup
Extra powdered sugar for rolling

Step-by-step Instructions

1. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. In a large mixing bowl, combine the melted chocolate, dark rum, vanilla wafer crumbs, finely chopped pecans, powdered sugar, and light corn syrup. Mix until well combined.
3. Using your hands, shape the mixture into 1-inch balls.
4. Roll each ball in additional powdered sugar until fully coated.
5. Place the rum balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 2 hours.

Ratings and Comments

Thank you for your rating!