Classic Roasted Cauliflower

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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Looking for an easy, healthy side dish that packs a punch of flavor without a ton of ingredients? This Classic Roasted Cauliflower is your go-to recipe. With a perfect balance of spices and a crispy texture, it's a dish that turns a humble vegetable into something special.

Ingredients for Classic Roasted Cauliflower

Cauliflower is the star of the show here, offering a mild flavor that beautifully absorbs the spices. Olive oil adds richness and helps the spices adhere to the cauliflower. Salt and black pepper provide basic seasoning and enhance the overall taste. Garlic powder adds a savory depth, while paprika gives a subtle smokiness and a touch of warmth.

Tips & Tricks

  • If you like a bit of heat, add a pinch of cayenne pepper to the seasoning mix.
  • For even more flavor, squeeze some fresh lemon juice over the cauliflower after roasting.
  • Use a convection setting if your oven has it; it helps in getting a crispier texture.

Serving Suggestions

This roasted cauliflower makes a fantastic side dish for grilled meats or fish. It's also great in grain bowls or tossed into a salad for an extra crunch. You could even blend it into a soup for added texture and flavor.

Frequently Asked Questions

Can I use frozen cauliflower?
Yes, but make sure to thaw and pat it dry before seasoning to avoid sogginess.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Classic Roasted Cauliflower Recipe Walkthrough

First, preheat your oven to 425°F (220°C). You want it hot enough to crisp up the cauliflower. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Next, wash the cauliflower and remove any green leaves. Cut the head into bite-sized florets—aim for uniform pieces so they roast evenly.

In a large bowl, drizzle the cauliflower florets with olive oil. Sprinkle with salt, black pepper, garlic powder, and paprika. Toss everything together until the cauliflower is well coated. This ensures each piece is flavorful.

Spread the seasoned cauliflower onto the prepared baking sheet in a single layer. Roasting in a single layer allows for even cooking and maximum crispiness. Place the tray in your preheated oven and roast for 25-30 minutes. Halfway through, give them a stir to ensure even browning on all sides.

Once the cauliflower is golden brown and crispy, remove it from the oven. Serve it warm, and enjoy the delightful crunch and flavor.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Simple ingredients with big flavors.
  • Versatile side dish that pairs well with almost anything.
  • Great way to add more veggies to your meals.

Ingredients

1 large head of cauliflower
3 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and trim the cauliflower, removing the green leaves and cutting it into bite-sized florets.
3. In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
4. Spread the coated cauliflower evenly on the prepared baking sheet in a single layer.
5. Roast the cauliflower in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crispy.
6. Remove from the oven and serve warm.

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