Classic Roasted Brussels Sprouts

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you’ve been wondering how to elevate your Brussels sprouts game, this classic roasted Brussels sprouts recipe is your answer. It’s simple, quick, and brings out the best in this often underrated vegetable. Perfect for a cozy dinner or a festive gathering, this dish will have everyone asking for seconds.

Ingredients for Classic Roasted Brussels Sprouts

Brussels sprouts are the star of this show, known for their nutty and slightly sweet flavor that becomes more pronounced when roasted. Olive oil helps the sprouts roast to a perfect golden brown, ensuring they’re crisp outside while tender inside. A touch of salt and black pepper enhances their natural flavor. Adding garlic in the last few minutes of roasting introduces a subtle, aromatic complexity. Finally, a drizzle of balsamic vinegar (optional) adds a pop of acidity that balances the richness.

Tips & Tricks

  • Make sure the Brussels sprouts are in a single layer for even roasting.
  • Add the garlic towards the end to prevent it from burning.
  • For extra crispiness, increase the heat to 425°F for the last 5 minutes.

Serving Suggestions

These roasted Brussels sprouts make a wonderful side dish for roasted chicken or grilled steak. They’re also a fantastic addition to a vegetarian grain bowl. For a festive touch, sprinkle some toasted almonds or crumbled feta over the top before serving.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
Fresh is best for this recipe since frozen sprouts can turn mushy. If using frozen, thaw and pat them dry thoroughly before roasting.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Classic Roasted Brussels Sprouts Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C). While that’s warming up, grab your Brussels sprouts. You’ll want to trim the ends and peel away any yellowish outer leaves. This ensures you’re left with only the freshest, most vibrant parts. Next, slice them in half. This step helps them cook evenly and get that lovely roasted texture.

Now, take a large mixing bowl and toss the halved sprouts with olive oil, salt, and black pepper. Use your hands to mix them well, ensuring each piece is coated. Spread them out on a baking sheet in a single layer — this is crucial for even roasting. Pop the sheet into your preheated oven and let them roast for about 25-30 minutes. Give the pan a shake now and then to make sure they brown evenly on all sides.

About five minutes before the sprouts are done, sprinkle the minced garlic over them. This timing is key, as it allows the garlic to roast without burning, adding a perfect hint of flavor. Once you pull them out of the oven, drizzle with balsamic vinegar if you’re using it, and serve them warm. Enjoy!

Why You'll Love This Recipe

  • Easy to prepare with minimal ingredients.
  • Deliciously crispy on the outside and tender on the inside.
  • Flavorful with a hint of garlic and optional balsamic tang.
  • Perfect for weeknight meals or holiday feasts.

Ingredients

1 lb Brussels sprouts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 clove garlic, minced
1 tbsp balsamic vinegar (optional)

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves.
3. Cut the Brussels sprouts in half for even cooking.
4. In a large mixing bowl, toss the sprouts with olive oil, salt, and black pepper.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, shaking the pan occasionally, until they are golden brown and crispy on the outside.
7. In the last 5 minutes of roasting, add the minced garlic and continue roasting.
8. Remove from the oven and drizzle with balsamic vinegar if desired, then serve warm.

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