A hearty and healthy vegetable medley that layers flavors to create a comforting and nutritious dish perfect for any season.
Originating from the Provence region of France, Ratatouille is a traditional French vegetable dish renowned for its simple, yet deeply flavorful preparation.
1 large eggplant, diced
2 medium zucchinis, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
4 large tomatoes, diced
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish
1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
3. Add eggplant, zucchini, and bell peppers to the skillet, cooking until slightly tender.
4. Stir in the diced tomatoes, thyme, oregano, salt, and pepper.
5. Transfer the vegetable mixture to a baking dish and bake for 30 minutes.
6. Garnish with fresh basil leaves before serving.
Store in an airtight container in the refrigerator for up to 5 days.
Reheat in the oven at 350°F for 15 minutes or until heated through.
Share
