This Classic Pumpkin Bread is a delightful treat that brings a warm, cozy feeling to any day. It's perfect for fall, but truly enjoyable year-round. The spices and pumpkin puree create a moist, flavorful loaf that’s hard to resist.
Flour is the base that gives the bread its structure. We use all-purpose for a balanced texture. Granulated sugar and brown sugar bring sweetness and moisture, with brown sugar adding a hint of caramel flavor. Baking soda and a touch of baking powder help the bread rise just enough. Salt enhances all the flavors, while cinnamon, nutmeg, and cloves lend that classic pumpkin spice aroma. Eggs bind everything together, and vegetable oil keeps the texture tender. Water helps with moisture, and pumpkin puree is the star ingredient, giving the bread its distinctive flavor and color. Finally, a dash of vanilla extract ties all the flavors together beautifully.
This pumpkin bread pairs wonderfully with a smear of cream cheese or a pat of butter. Try serving it with a side of yogurt and fresh fruit for a balanced breakfast. A cup of chai tea or spiced latte also complements the flavors perfectly, especially on a crisp autumn morning.
First, get your oven preheating to 350°F (175°C) and grease your loaf pan. You don't want to skip this step, as it ensures your bread releases easily after baking. In a large bowl, whisk together the dry ingredients: flour, both sugars, baking soda, salt, cinnamon, nutmeg, cloves, and baking powder. Make sure everything is well combined to avoid any pockets of spice or leavening.
In a separate bowl, lightly beat the eggs. Then, add the vegetable oil, water, pumpkin puree, and vanilla extract. Stir until you have a smooth mixture. This is your wet ingredients bowl, and it’s where the magic starts to happen.
Now, pour the wet mixture into the dry ingredients. Stir gently until everything is just combined. Be mindful not to overmix, as this can make the bread tough. You want a slightly lumpy batter.
Pour the batter into your prepared loaf pan, and smooth the top with a spatula for even baking. Place it in your preheated oven and bake for 60-65 minutes. You'll know it's done when a toothpick inserted into the center comes out clean.
Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely before slicing.
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