There’s something magical about a warm, bubbly peach cobbler that just screams comfort. This recipe is a classic, with a simple batter and juicy peaches that create a deliciously rustic dessert perfect for any occasion.
All-purpose flour forms the base of the batter, giving structure to the cobbler. Granulated sugar adds sweetness and helps the top get that lovely golden crust. Milk creates a smooth batter that envelops the peaches as it bakes. Unsalted butter adds richness and flavor, while also helping to caramelize the edges. Fresh peaches are the star of the show, offering natural sweetness and juiciness. Baking powder acts as a leavening agent, ensuring the batter rises properly. Salt enhances all the flavors, and a sprinkle of ground cinnamon adds a warm, aromatic touch.
This peach cobbler is best served warm, ideally with a scoop of vanilla ice cream melting over the top. It’s also lovely with a dollop of whipped cream, or even a drizzle of fresh cream for a lighter touch. For a bit of contrast, try serving it alongside a tart raspberry sauce.
Start by preheating your oven to 350°F (175°C). This ensures an even bake from the moment your cobbler goes in. In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give these dry ingredients a good whisk to make sure they’re well combined. Next, stir in 1 cup of milk until the mixture is smooth and free of lumps. It should have a consistency similar to pancake batter.
Take a 9x13 inch baking dish and pour in 1/2 cup of melted butter, ensuring it covers the bottom evenly. Then, gently pour the batter over the melted butter. Don’t stir them together; the butter will rise around the batter as it bakes, creating a delightful texture and flavor. Now, arrange 2 cups of peeled and sliced peaches evenly over the batter. Make sure they’re evenly distributed for consistent flavor in every bite. Sprinkle 1/2 teaspoon of ground cinnamon over the top for a hint of warmth and spice.
Place the dish in your preheated oven and let it bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and the peaches are bubbling up through the batter. This is the moment when your kitchen will smell absolutely heavenly.
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