Classic Macaroni and Cheese

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 4
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Nothing beats the comfort of a warm, creamy serving of classic macaroni and cheese. This recipe promises to deliver everything you love about this timeless dish: a rich, cheesy sauce enveloping tender pasta. It's perfect for a cozy family dinner or a quick weekday meal!

Ingredients for Classic Macaroni and Cheese

The star of our dish is, of course, the cheddar cheese. It brings that sharp, tangy flavor that defines mac and cheese. Then there's the Parmesan cheese, which adds a nutty depth and a bit of a salty kick. We’ll need elbow macaroni because its shape holds the sauce beautifully. Butter is the base for our roux, while flour thickens it up. Milk creates a creamy texture, and a blend of salt, black pepper, and paprika seasons everything perfectly.

Tips & Tricks

  • Use freshly grated cheese for the best melting and flavor.
  • Stir the sauce continuously to prevent lumps.
  • For extra creaminess, use whole milk.
  • Add a breadcrumb topping for extra crunch.

Serving Suggestions

This classic mac and cheese pairs beautifully with a simple green salad or steamed broccoli. For a heartier meal, serve alongside grilled chicken or roasted vegetables. A sprinkle of fresh parsley can also add a lovely touch of color and freshness.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! Shells or rotini work well as they hold the sauce nicely.
How can I make it gluten-free?
Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative.
Can I make this ahead of time?
Yes, prepare the dish up to the baking step, cover, and refrigerate. Bake just before serving.

Classic Macaroni and Cheese Recipe Walkthrough

Start by cooking the macaroni in a large pot of boiling salted water. You want it just tender — about 7 to 8 minutes should do. Once done, drain it well and let it sit aside for a moment.

In a separate saucepan, melt the butter over medium heat. As soon as it’s melted, stir in the flour, salt, pepper, and paprika. Keep stirring until everything is well blended. You’re aiming for a smooth paste-like texture here.

Next, gradually pour in the milk, all the while stirring. Don’t rush this step. Take it slow, ensuring the mixture stays smooth. Keep stirring until it thickens and starts to bubble gently.

Reduce the heat and stir in the cheddar cheese and Parmesan cheese. Keep stirring until both cheeses have melted into the sauce, making it smooth and creamy.

Now combine the cooked macaroni with the cheese sauce. Stir gently so every piece is well coated. Then, pour the mixture into a greased baking dish.

Bake in a preheated oven at 350°F for about 20-25 minutes. You’re looking for a golden, bubbly top. Once it’s ready, let it cool for a few minutes before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Uses simple ingredients you likely have on hand.
  • Delivers a creamy, rich flavor that satisfies cheese lovers.
  • Bakes to a golden, bubbly perfection.

Ingredients

8 oz elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp paprika

Step-by-step Instructions

1. Cook the macaroni in a large pot of boiling salted water until just tender, then drain.
2. In a separate saucepan, melt the butter over medium heat.
3. Stir in the flour, salt, pepper, and paprika until well blended.
4. Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
5. Reduce the heat and stir in the cheeses until melted and smooth.
6. Combine the macaroni with the cheese sauce and stir gently to coat evenly.
7. Pour into a greased baking dish and bake at 350°F for 20-25 minutes or until golden and bubbly.

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