Classic London Broil is the kind of recipe that turns a simple dinner into something special. With a marinade that packs a punch and a quick broil that keeps it juicy, this dish is all about bringing bold flavors to your table without the fuss.
Flank steak: The star of the show, it's lean and benefits from a good marinade to enhance its flavor and tenderness. Soy sauce brings a salty, umami depth that penetrates the meat. Olive oil keeps everything moist and helps with the marinade's flavor infusion. Red wine vinegar adds a tangy brightness, balancing the richness. Worcestershire sauce offers a complex, savory kick. Lemon juice provides a fresh, citrusy note, cutting through the richness. Garlic adds an aromatic warmth. Dijon mustard gives a subtle zing without overpowering. Dried oregano adds an earthy, herbal hint. Finally, ground black pepper adds a mild heat to round out the flavors.
Pair this London Broil with roasted vegetables for a complete meal — think asparagus or Brussels sprouts for a touch of green. A nice side of garlic mashed potatoes or a simple arugula salad with lemon vinaigrette complements the rich flavors perfectly.
Start by whisking together the marinade. In a large bowl, combine the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, lemon juice, garlic, Dijon mustard, oregano, and black pepper. Make sure everything is well-blended — this mix is the key to flavoring your steak.
Next, place your flank steak in a resealable plastic bag. Pour the marinade over the steak, ensuring it's fully submerged. Seal the bag tightly, and give it a little shake to coat the steak evenly. Pop it in the fridge for at least 4 hours. Overnight is even better if you can manage it; this is when the magic happens, and the flavors really seep into the meat.
When you're ready to cook, preheat your broiler. While it heats, remove the steak from the marinade, letting any excess drip off. Discard the marinade — it's done its job. Place the steak on a broiler pan, which allows the heat to circulate and cook it evenly.
Broil the steak for about 6-8 minutes per side. This should get you to a nice medium-rare. Adjust the time if you prefer your steak more or less done. Once it's cooked to your liking, let it rest for about 5 minutes. This rest time is crucial as it lets the juices redistribute, making the steak more tender when you slice it.
Finally, when you're ready to eat, slice the steak thinly against the grain. This helps to break up the muscle fibers and makes each bite more tender. Serve it up and enjoy the flavors you've worked on all day!
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