Imagine a loaf that tastes like sunshine - that's what you're getting with this Classic Lemon Bread. It's a zesty twist on your usual quick bread, with a bright lemony flavor that's perfect for any season. Let’s dive into this simple yet delightful recipe!
Let's talk about what makes this bread tick. All-purpose flour forms the sturdy base of our bread, giving it structure and body. Sugar adds sweetness, but it also helps keep the bread moist. A little baking powder helps the loaf rise, creating that lovely, airy texture. We include salt to balance flavors and enhance the lemon's natural brightness.
Unsalted butter is creamed to add richness and moisture. Eggs bind everything together and contribute to the cake-like texture. Milk provides additional moisture and helps blend the flavors seamlessly. The stars of the show, lemon zest and lemon juice, infuse the bread with their signature tang, making it irresistibly fragrant and flavorful.
This lemon bread pairs beautifully with a dollop of whipped cream or a smear of cream cheese for added richness. For a more indulgent treat, try it warm with a drizzle of honey or a sprinkle of powdered sugar. It’s also delightful alongside a scoop of vanilla ice cream for dessert.
First things first, preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. This will ensure your bread doesn't stick and bakes evenly.
In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt. This step ensures everything is evenly distributed, so you don’t end up with salty spots or uneven rising.
Now, grab another bowl for the wet ingredients. Cream the softened butter until it's smooth, then add the eggs one at a time. Beating well after each addition is key to a uniform mixture. It might seem like an extra step, but it makes a world of difference in texture.
Time to infuse our mix with that citrus magic! Stir in the milk, lemon zest, and lemon juice. The aroma will start to bloom at this point, and you’ll know you’re on the right track.
Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Be careful not to overmix, as that can lead to a tougher loaf.
Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. This will help it bake evenly. Pop it into the oven and let it bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps the bread firm up a bit, making it easier to slice.
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