If you’re craving something warm, hearty, and packed with flavor, this Classic Homestyle Chili will hit the spot. It’s the kind of meal that warms you from the inside out, perfect for a cozy night in or a casual gathering with friends.
Ground beef is the main protein, providing richness and depth. Onion and garlic form the aromatic base, adding essential flavor that builds as the chili simmers. The green and red bell peppers offer a touch of sweetness and freshness to balance the hearty meat and beans. Diced tomatoes bring acidity and moisture, helping meld all the flavors together. Kidney beans add texture and substance, making the chili truly filling. The chili powder, cumin, paprika, and cayenne pepper provide a classic spice mix that gives this chili its signature taste. Beef broth ties everything together with a savory depth, while salt and pepper adjust the seasoning to your liking. A dash of olive oil helps to sauté the veggies and brown the meat perfectly.
Top your chili with shredded cheese, a dollop of sour cream, and sliced green onions. Serve it with warm cornbread or over a bed of rice for a comforting meal. A side salad with a tangy vinaigrette can also complement the richness of the chili.
Start by heating up your pot over medium heat and add that tablespoon of olive oil. Once it’s shimmering, toss in the chopped onion and minced garlic. Give them a stir and let them cook until the onion is nice and translucent, which should take about 3 to 5 minutes. The aroma will let you know when it's ready.
Now, add the ground beef. Break it up with a wooden spoon and cook it until it’s browned throughout. This usually takes about 5 to 7 minutes. Once browned, you’ll want to drain any excess fat to keep the chili from being too greasy.
Next, stir in the chopped green and red bell peppers. Cook them until they’re softened, which should be another 5 minutes or so. This step adds a nice freshness and color to your chili.
Time to add the diced tomatoes and kidney beans. Don’t forget to rinse the beans first! Stir everything together, then sprinkle in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the spices are evenly distributed.
Pour in the beef broth, stirring as you go. Bring the mixture to a boil. Once it’s bubbling, reduce the heat to low. Let it simmer for at least 30 minutes, stirring occasionally. This is when all the flavors get cozy with each other and the magic happens.
Before serving, give it a taste and adjust the seasoning if needed. Sometimes just a pinch more salt or a dash of cayenne is all it takes to make it perfect.
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