This classic herb dipping sauce is a delightful blend of fresh herbs and tangy ingredients, perfect for complementing a variety of dishes. It enhances the flavors of your meals with its fresh and zesty profile.
Originating from classic American cuisine, this herb dipping sauce showcases the use of fresh garden herbs widely embraced in American cooking traditions.
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1. In a medium bowl, combine mayonnaise and sour cream until smooth.
2. Stir in the finely chopped dill, parsley, and chives.
3. Add lemon juice, garlic powder, salt, and black pepper to the mixture.
4. Mix all ingredients thoroughly until well combined.
5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Store the dipping sauce in an airtight container in the refrigerator for up to one week.
This dipping sauce is best served cold and does not require reheating. If preferred, allow it to sit at room temperature for a few minutes to slightly soften before serving.
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