If you’re craving something warm and cozy, this Classic Hearty Potato Soup is just what you need. It's packed with flavor from simple, wholesome ingredients and comes together in a snap. Perfect for chilly evenings when you want comfort in a bowl!
The base of this soup is, of course, the Russet potatoes — their starchy goodness breaks down beautifully to thicken the soup. The onion and garlic bring a savory depth to the dish, balancing the richness of the butter and heavy cream. Chicken broth adds a subtle umami, while whole milk keeps things creamy without overwhelming. Bacon adds a smoky, crispy contrast, and the sharp cheddar cheese gives the soup a tangy finish. Finally, chives offer a fresh garnish that brightens up each bowl.
This soup pairs wonderfully with a slice of sourdough bread or a simple green salad. For an extra special touch, serve it in a bread bowl! The crusty exterior of the bread bowl complements the creamy soup perfectly.
Start by grabbing your trusty large pot and setting it over medium heat. Melt the butter until it's just bubbling, then toss in the chopped onion and minced garlic. Sauté these until they're translucent and fragrant — about 5 minutes should do it.
Next, add those perfectly diced potatoes into the pot and pour in the chicken broth. Bring this mixture up to a boil, then lower the heat to let it simmer for about 20 minutes, or until the potatoes are tender and easily mashed.
Once the potatoes are ready, use a potato masher or an immersion blender to mash them to your desired consistency. Whether you like it chunky or smooth, this step is all about personal preference.
With the potatoes mashed, stir in the whole milk and heavy cream. Let the soup heat through, but be careful not to let it boil — this prevents the dairy from curdling.
Season your soup with salt and pepper, then mix in most of the sharp cheddar cheese, saving a little for garnish. Stir until the cheese is completely melted and the soup is creamy and cohesive.
To serve, ladle this comforting soup into bowls and top each with crumbled bacon, a sprinkle of the reserved cheese, and a scattering of fresh chives. Enjoy your creation!
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