If you’re looking for a satisfying breakfast that can feed a crowd without breaking a sweat, this Classic Hearty Breakfast Bake is your best bet. With its comforting blend of savory breakfast sausage, fluffy eggs, and crispy hash browns, it's a surefire way to start your day on a delicious note.
Breakfast sausage brings a hearty, savory flavor and protein that forms the backbone of this dish. You can use your favorite type, whether it’s spicy, mild, or even a vegetarian version. Eggs bind everything together, creating a fluffy, comforting base. The frozen hash browns, once thawed, add texture and a bit of crunch, making each bite satisfying. Cheddar cheese offers a creamy, melty goodness that ties all the ingredients together. Milk is used to lighten the egg mixture, giving it a creamy consistency. Onion and bell pepper provide a fresh, slightly sweet contrast to the savory elements, while the seasonings (salt, black pepper, and garlic powder) enhance and round out the flavors.
This breakfast bake pairs wonderfully with a fresh fruit salad or a side of mixed greens for a balanced meal. For a heartier brunch, serve it alongside avocado toast or a stack of pancakes. A dollop of sour cream or a drizzle of hot sauce on top can also elevate each serving.
Start by preheating your oven to 350°F (175°C). This ensures it’s ready to go once your mixture is combined. In a medium skillet over medium heat, cook the breakfast sausage until it's nicely browned. This usually takes about 5-7 minutes. Once done, drain any excess fat to keep your dish from turning greasy, and set it aside for later.
In a large mixing bowl, crack open the eggs and whisk them together with the milk, salt, black pepper, and garlic powder. This mixture should be well combined, with a slightly frothy top. Now, add your cooked sausage into the bowl along with the thawed hash browns, shredded cheddar cheese, diced onion, and diced bell pepper. Stir everything together until all ingredients are evenly distributed and coated in the egg mixture.
Prepare a 9x13 inch baking dish by spraying it with a light coat of cooking spray. This helps prevent sticking, making cleanup a breeze. Pour your egg mixture into the dish, spreading it out evenly with a spatula. Place it in your preheated oven and bake for 40-45 minutes. You’ll know it’s done when the eggs are set and the top has a beautiful golden-brown color. Let it cool for a few minutes before slicing and serving.
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