The Classic Hanky Panky is a cocktail that's been turning heads since the early 1900s. This unique mix of gin, sweet vermouth, and a hint of Fernet Branca makes it a timeless favorite. It's perfect for those who appreciate a drink that's both bold and balanced.
Start by grabbing your mixing glass and adding a generous amount of ice cubes. This ensures your drink will be perfectly chilled — an essential step for any cocktail.
Next, pour in the gin, sweet vermouth, and Fernet Branca. Make sure to measure accurately for balance; too much Fernet can overpower the drink.
With everything in the glass, stir the mixture gently but thoroughly. This helps to chill the drink without diluting it too much, allowing the flavors to meld together beautifully.
Once well chilled, strain the cocktail into a glass that has been pre-chilled. This keeps the drink cold longer and makes for a more enjoyable sipping experience.
Finish with an orange peel garnish. Twist it over the glass to release the oils, then drop it in or hang it on the rim for a touch of elegance.
This cocktail pairs wonderfully with a charcuterie board or light hors d'oeuvres. It's also a fantastic choice for a pre-dinner drink to stimulate the appetite.
Gin: The backbone of this cocktail, providing a crisp and botanical flavor that harmonizes with the other ingredients.
Sweet Vermouth: Adds a touch of sweetness and depth, enriching the overall flavor profile.
Fernet Branca: Just a quarter ounce provides a robust herbal bite that sets this drink apart.
Orange Peel: A simple garnish that adds a citrusy aroma, enhancing the drinking experience without overpowering it.
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