Classic Greek Salad is a refreshing and vibrant dish that combines the crispness of fresh vegetables with creamy feta cheese and the briny flavor of kalamata olives. Perfect for a light lunch or as a side dish, this salad is topped with a simple olive oil and lemon dressing that brings all the flavors together.
Originating from Greece, this salad represents the simplicity and flavor of Mediterranean cuisine, highlighting the region's fresh produce and traditional ingredients.
2 cups cherry tomatoes, halved
1 cucumber, sliced
1 green bell pepper, sliced
1/2 red onion, thinly sliced
1 cup kalamata olives, pitted
8 oz feta cheese, cubed
1/4 cup extra-virgin olive oil
1 lemon, juiced
1 tsp dried oregano
Salt and pepper to taste
1. In a large salad bowl, combine the cherry tomatoes, cucumber, green bell pepper, and red onion.
2. Add the kalamata olives and cubed feta cheese to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or chill for 30 minutes to allow flavors to meld.
Store in an airtight container in the refrigerator for up to 2 days.
Best served fresh; if needed, allow to sit at room temperature for 15 minutes to take the chill off before serving.
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