Classic Greek Salad
If you're craving something fresh and vibrant, a Classic Greek Salad is the perfect choice. It's a simple yet flavor-packed dish that brings a taste of the Mediterranean to your table. Whether it's a hot summer day or you're just in the mood for something light, this salad checks all the boxes.
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Ingredients for Classic Greek Salad
Cherry tomatoes bring a sweet and juicy burst to every bite. They’re small and easy to halve, which makes them perfect for salads.
Cucumber adds a refreshing crunch and helps balance the stronger flavors in the salad.
Green bell pepper contributes a subtle sweetness and additional crunch, complementing the other vegetables nicely.
Red onion introduces a sharp, zesty element that cuts through the creamy and tangy ingredients.
Kalamata olives are rich and briny, adding a distinct Mediterranean flair to the dish.
Feta cheese, with its salty and tangy profile, rounds out the salad's flavors perfectly.
Extra-virgin olive oil is smooth and fruity, serving as the base for the dressing.
Lemon juice adds brightness and acidity, tying all the ingredients together.
Dried oregano infuses the salad with a classic Greek aroma and taste.
Classic Greek Salad Tips & Tricks
- Use high-quality olive oil for the best flavor impact.
- Chill your salad ingredients before assembling for an extra refreshing dish.
- If you prefer a less sharp onion taste, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
Serving Ideas for Classic Greek Salad
This salad is a fantastic side for grilled meats, especially lamb or chicken. You can also enjoy it with a slice of crusty bread for a light lunch. Pair it with a chilled glass of white wine, like a Sauvignon Blanc, to complement the tangy flavors.
Frequently Asked Questions
- Can I use a different type of cheese?
- While feta is traditional, a crumbly goat cheese could work as a substitute for a milder flavor.
- What if I don't have kalamata olives?
- Black olives can be a suitable replacement, though they have a different taste profile.
- How long will the salad keep?
- It's best consumed fresh, but you can store it in the fridge for up to 2 days. The flavors will continue to develop over time.
Classic Greek Salad Recipe Walkthrough
Start by preparing your vegetables. In a large salad bowl, combine the cherry tomatoes, cucumber, green bell pepper, and red onion. This mix forms the vibrant base of your salad and gives it that delightful crunch.
Next, toss in the kalamata olives and cubed feta cheese. These ingredients are your main flavor powerhouses, bringing saltiness and richness to the dish.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and some salt and pepper. This is your dressing, and it’s what will bring all those flavors together beautifully.
Drizzle the dressing over the salad. Use a gentle hand to toss everything together well, ensuring each piece is coated with that luscious dressing. Serve it up right away if you’re in a hurry, or let it chill for about 30 minutes to let the flavors meld even more.
Why This Classic Greek Salad Works
- Quick and easy to prepare with no cooking required.
- Packed with fresh, colorful veggies for a healthy boost.
- Perfect as a side dish or a light main course.
- Bold, tangy flavors from the feta and olives.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1 green bell pepper, sliced
- 1/2 red onion, thinly sliced
- 1 cup kalamata olives, pitted
- 8 oz feta cheese, cubed
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- 1 tsp dried oregano
- Salt and pepper to taste
Step-by-step Instructions
- 1. In a large salad bowl, combine the cherry tomatoes, cucumber, green bell pepper, and red onion.
- 2. Add the kalamata olives and cubed feta cheese to the bowl.
- 3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- 4. Drizzle the dressing over the salad and toss gently to combine.
- 5. Serve immediately or chill for 30 minutes to allow flavors to meld.