Classic Garlic Shrimp is a quick and flavorful dish that brings the taste of the sea straight to your table. Perfect for a weeknight meal or a special occasion, this recipe combines succulent shrimp with aromatic garlic and a splash of lemon.
Shrimp is the star of the show here, providing a sweet and briny flavor that pairs perfectly with garlic. Make sure to get them peeled and deveined to save time.
Butter adds richness and helps to create a luscious sauce that coats the shrimp beautifully.
Garlic is the aromatic backbone of the dish, infusing the butter with its distinct flavor.
Lemon juice brightens the dish, balancing the richness of the butter and complementing the shrimp.
Parsley not only adds a pop of color but also a hint of freshness that ties the flavors together.
Salt and Black pepper season the dish, enhancing the natural flavors of the other ingredients.
Serve this classic garlic shrimp over a bed of creamy risotto or alongside some crusty bread to soak up the delicious sauce. It pairs wonderfully with a light salad or roasted vegetables for a complete meal.
Start by melting the butter in a large skillet over medium heat. You want it to be just melted, not browned, so keep an eye on it.
Once the butter is ready, add the minced garlic to the skillet. Sauté the garlic for about a minute until it becomes fragrant. Be cautious not to let it burn, as burnt garlic can taste bitter.
Next, add the shrimp to the skillet. Arrange them in a single layer, making sure each shrimp has contact with the pan. Cook for 2-3 minutes on each side. You'll know they're done when they turn pink and opaque throughout.
Now, stir in the lemon juice and chopped parsley. Season everything with salt and black pepper to taste. Give everything a good stir to ensure the shrimp are nicely coated.
Remove the skillet from the heat and get ready to serve this delightful dish immediately.
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