Classic Garlic Herb Shrimp Delight

Name: Classic Garlic Herb Shrimp Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup unsalted butter; 2 tbsp olive oil; 1/4 cup white wine; 1 tbsp lemon juice; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 tsp red pepper flakes (optional); 1 lemon, sliced for garnish

🕒 Prep: 10 min

🔥 Cook: 10 min

🍽 Serves: 4

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Welcome to the delightful world of Classic Garlic Herb Shrimp Delight! This recipe is a perfect blend of simplicity and elegance, making it an irresistible choice for both weeknight dinners and special occasions. With just a handful of fresh ingredients, you can whip up a dish that's bursting with flavor and sure to impress.

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Ingredients for Classic Garlic Herb Shrimp Delight

Shrimp serves as the star of this dish, offering a tender and sweet flavor that pairs beautifully with the garlic and herbs. The garlic adds a savory depth, while the unsalted butter provides a rich, creamy base for the sauce. Olive oil complements the butter, adding a subtle fruitiness. White wine introduces a bright, acidic note that balances the richness, and lemon juice enhances the overall freshness. Fresh parsley offers a vibrant color and a mild, peppery bite. Season with salt, pepper, and a dash of red pepper flakes if you want a slight kick. Finally, lemon slices make for a lovely garnish, adding a touch of elegance.

Tips & Tricks

Use fresh shrimp for the best flavor and texture. Frozen shrimp work as well, just make sure to thaw them thoroughly before cooking.
Mince the garlic finely to ensure it cooks evenly without burning.
Feel free to adjust the red pepper flakes to suit your spice preference or omit them for a milder dish.

Serving Suggestions

This dish pairs wonderfully with a side of al dente pasta or a slice of crusty baguette to soak up the flavorful sauce. You might also consider serving it over a bed of fluffy rice or alongside a crisp green salad for a balanced meal.

Frequently Asked Questions

Can I use pre-cooked shrimp?: Yes, but reduce the cooking time to just warming them through with the sauce to avoid overcooking.
What type of white wine should I use?: A dry white wine like Sauvignon Blanc or Pinot Grigio works best. Avoid sweet wines as they can alter the flavor profile.

Classic Garlic Herb Shrimp Delight Recipe Walkthrough

First, make sure your shrimp are peeled and deveined. This might seem tedious, but it's an important step to ensure your shrimp are clean and ready to soak up all that delicious flavor. Once they're prepped, set them aside for a moment.

In a skillet, combine the olive oil and butter over medium heat. Let them melt together, creating a rich base for your sauce. As soon as the butter has melted, toss in the minced garlic. Keep an eye on it—garlic can turn from fragrant to bitter in a blink, so sauté it until it's just fragrant, about a minute.

Next, add your shrimp to the skillet. Arrange them in a single layer to ensure even cooking. Cook each side for about 2-3 minutes, until they turn pink and opaque. This means they're perfectly cooked and ready for the next step.

Now, pour in the white wine and lemon juice. Let the sauce simmer for a couple of minutes, allowing the flavors to meld together beautifully. This step is key for infusing the shrimp with all those lovely aromatics.

Stir in the chopped parsley, and season the dish with salt, pepper, and red pepper flakes if you're in the mood for a little heat. This final touch brings everything together.

Remove the skillet from the heat and garnish your dish with lemon slices. This adds a touch of color and a hint of extra citrus flavor.

Why You'll Love This Recipe

Ready in under 30 minutes, perfect for a quick yet satisfying meal.
Combines the rich flavors of garlic and herbs with the freshness of shrimp.
The white wine sauce adds a touch of sophistication and depth.
Versatile enough to pair with pasta, rice, or crusty bread.

Ingredients

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

2 tbsp olive oil

1/4 cup white wine

1 tbsp lemon juice

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1/2 tsp red pepper flakes (optional)

1 lemon, sliced for garnish

Step-by-step Instructions

1. Prepare the shrimp by peeling and deveining.

2. In a skillet, heat olive oil and butter over medium heat until melted.

3. Add minced garlic and sauté until fragrant, about 1 minute.

4. Add the shrimp to the skillet, cooking until pink and opaque, about 2-3 minutes per side.

5. Pour in white wine and lemon juice, letting the sauce simmer for another 2 minutes.

6. Stir in chopped parsley and season with salt, pepper, and red pepper flakes if desired.