Classic Egg Sandwich

🕒 Prep: 5 min
🔥 Cook: 5 min
🍽 Serves: 2
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This Classic Egg Sandwich is your go-to morning delight. It's simple, comforting, and packed with satisfying flavors. Perfect for those busy mornings when you need something quick yet delicious.

Ingredients for Classic Egg Sandwich

Eggs are the heart of this sandwich, offering a rich, creamy texture. Cook them sunny side up for a runny yolk, or to your preference. Bread acts as the perfect vehicle for all the ingredients, providing structure and crunch when toasted. Bacon adds a savory, crispy element that contrasts perfectly with the softer components. Lettuce brings a fresh, crisp bite, balancing the richness of the eggs and bacon. Mayonnaise provides a creamy layer that ties everything together. Salt and pepper are essential for seasoning the eggs, bringing out their natural flavors. Finally, butter is used for cooking the eggs, adding a delightful richness.

Tips & Tricks

  • For extra flavor, try adding a slice of cheese on top of the eggs before placing the bacon.
  • Use day-old bread for a better toasting result.
  • If you're short on time, cook the bacon in the microwave on a paper towel-lined plate.

Serving Suggestions

This sandwich pairs wonderfully with a fresh fruit salad or a simple side of roasted potatoes. For a refreshing drink, consider serving it with freshly squeezed orange juice or a light iced tea.

Frequently Asked Questions

Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon is a great alternative if you're looking to cut down on pork.
What type of bread works best?
Any bread you enjoy is perfect, but sourdough or whole grain adds a nice texture.
Can I make this sandwich vegetarian?
Yes, simply omit the bacon or replace it with a plant-based alternative.

Classic Egg Sandwich Recipe Walkthrough

Start by heating your skillet over medium heat. Lay the bacon strips in the pan without overlapping and let them cook until they're crispy and golden. Once done, transfer them to a paper towel-lined plate to drain excess fat. Don't clean the skillet just yet; we're reusing it for the eggs.

In the same skillet, add the butter and let it melt. Crack the eggs into the pan, one at a time, and cook them sunny side up. Season with salt and pepper to taste. Once they're cooked to your liking, carefully remove them from the skillet and set aside.

While the eggs are cooking, pop the bread slices in the toaster and let them toast until they're golden brown. Once toasted, spread a generous layer of mayonnaise on one side of each slice.

On one slice of bread, layer a fresh leaf of lettuce on the mayonnaise side. Gently place the cooked eggs on top of the lettuce, and then layer the crispy bacon strips over the eggs.

Finish by placing the second slice of bread on top, mayonnaise side down. Give it a gentle press to hold everything together. Slice the sandwich in half and serve it warm. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, even on busy mornings.
  • Combines classic breakfast ingredients in a satisfying way.
  • Versatile enough for breakfast, brunch, or a light lunch.
  • Customizable to suit your personal taste preferences.

Ingredients

2 large eggs
2 slices of bread
2 strips of bacon
1 leaf of lettuce
1 tbsp mayonnaise
Salt to taste
Pepper to taste
1 tbsp butter

Step-by-step Instructions

1. Heat a skillet over medium heat and cook the bacon until crispy, then set aside.
2. In the same skillet, melt butter and crack the eggs, cooking sunny side up or to your preference.
3. Toast the bread slices until golden brown.
4. Spread mayonnaise on one side of each toasted bread slice.
5. Place lettuce on the mayonnaise side of one bread slice.
6. Add the cooked eggs on top of the lettuce, season with salt and pepper.
7. Layer crispy bacon over the eggs.
8. Top with the other slice of bread, mayonnaise side down.
9. Cut in half and serve warm.

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