This Classic Egg Salad is a timeless recipe that brings together simplicity and flavor in just the right balance. Perfect for a quick lunch or picnic, it’s a versatile dish that can be dressed up or down, depending on the occasion.
Eggs are the star of the show, providing protein and a creamy texture when mixed. Boiling them just right is key to texture and flavor. Mayonnaise adds a rich and creamy base, binding everything together. Dijon mustard introduces a tangy depth that cuts through the richness. A splash of fresh lemon juice brightens the dish and adds a hint of acidity. Celery offers a crunchy contrast, while green onions bring a mild, fresh flavor. Finally, a pinch of salt and pepper ties everything together, enhancing each ingredient's natural taste.
Enjoy this egg salad on toasted whole grain bread for a hearty sandwich or serve it over a bed of mixed greens for a lighter option. It also pairs well with a side of tangy pickles or crisp radishes for added crunch and flavor.
Start by placing your eggs in a single layer at the bottom of a saucepan. Cover them with water, ensuring there's about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once you see a rolling boil, remove the pan from the heat, cover it, and let it sit for 12 minutes. This method ensures perfectly cooked eggs without overcooking.
After the time is up, drain the hot water and run cold water over the eggs until they're cool enough to handle. This not only stops the cooking process but also makes peeling much easier. Gently peel the eggs and chop them coarsely. You’re looking for a nice mix of textures, so don’t chop them too finely.
In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Stir in the celery and green onions. These veggies add freshness and crunch, balancing the richness of the eggs and mayo. Add the chopped eggs to the mixture and gently fold everything together. Season with salt and pepper to taste, and give it one last stir.
Transfer the salad to the fridge and let it chill for at least 30 minutes. This resting time allows the flavors to meld beautifully, making every bite more delicious.
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