Classic Creamy Shrimp Pasta

Name: Classic Creamy Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz linguine pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup parmesan cheese, grated; 1/4 cup white wine; 2 tbsp lemon juice; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

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If you're on the hunt for a dish that merges simple ingredients with rich, comforting flavors, this Classic Creamy Shrimp Pasta is it. Perfect for a weeknight dinner or a special occasion, it's a quick recipe that doesn't sacrifice taste for convenience.

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Ingredients for Classic Creamy Shrimp Pasta

Linguine Pasta is the perfect vehicle for soaking up all the creamy goodness of the sauce. Its flat shape holds the flavors well.

Shrimp brings a delicate, sweet flavor and protein-rich bite that complements the creamy sauce.

Olive Oil is used to sauté the garlic and shrimp, adding a subtle richness to the base of the dish.

Garlic infuses the oil and sauce with a fragrant aroma that elevates the entire dish.

Heavy Cream is the heart of the sauce, creating that luxurious creamy texture.

Parmesan Cheese adds umami and a salty, nutty depth to the sauce.

White Wine provides acidity and a hint of sophistication, balancing the creaminess of the sauce.

Lemon Juice brings brightness and a fresh zing that cuts through the richness.

Fresh Parsley adds a pop of color and a subtle herby finish.

Tips & Tricks

If you don't have white wine, you can substitute with chicken broth for a different but still delicious flavor.
For a thicker sauce, let it simmer a bit longer before adding the pasta.
To ensure the shrimp cook evenly, make sure they're all about the same size.

Serving Suggestions

This pasta pairs beautifully with a crisp green salad tossed in a tangy vinaigrette. For a heartier meal, serve with a side of warm, crusty garlic bread to sop up any leftover sauce on the plate.

Frequently Asked Questions

Can I use frozen shrimp?: Absolutely! Just make sure they are fully thawed and patted dry before cooking.
Can I make this dish ahead of time?: It's best enjoyed fresh, but you can make the sauce ahead and store it separately. Combine with freshly cooked pasta before serving.
What can I use instead of heavy cream?: You can substitute with half-and-half or a cream alternative, but expect a slightly less rich texture.

Classic Creamy Shrimp Pasta Recipe Walkthrough

Start by bringing a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Once cooked, drain it and set aside. Meanwhile, you can work on the sauce.

Heat up olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it becomes wonderfully fragrant but not browned.

Now, toss in the shrimp. Season them lightly with salt and pepper. Cook for a few minutes, turning them until they're pink and opaque. They cook fast, so keep an eye on them!

Pour in the white wine and lemon juice. Let them simmer for about two minutes, allowing the flavors to meld and slightly reduce.

Lower the heat and stir in the heavy cream and parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.

Finally, add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce.

Transfer it to a serving dish and sprinkle with fresh parsley before serving. Enjoy immediately while it's hot and creamy.

Why You'll Love This Recipe

Quick to prepare — ready in less than 30 minutes.
Uses easy-to-find ingredients that pack a punch.
Creamy sauce with a hint of lemon and wine for a gourmet touch.
Perfect for seafood lovers and pasta enthusiasts alike.

Ingredients

12 oz linguine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup parmesan cheese, grated

1/4 cup white wine

2 tbsp lemon juice

Salt and pepper, to taste

2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Cook the linguine according to package instructions and drain.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

3. Add shrimp to the skillet, seasoning with salt and pepper, and cook until pink and opaque.

4. Pour in white wine and lemon juice, allowing it to simmer for 2 minutes.

5. Reduce heat and stir in the heavy cream and parmesan cheese, letting it thicken.