Classic Creamy Chicken Casserole is your go-to comfort food that perfectly blends hearty chicken with a creamy sauce, all topped with a delightful crispy crust. This dish is perfect for family dinners, potlucks, or whenever you need a warm, satisfying meal.
Chicken breasts provide the main protein and become tender and flavorful when shredded. Cream of mushroom soup gives a rich, savory base that ties all the flavors together. Sour cream adds tanginess and creaminess to the mix. Chicken broth helps thin out the sauce while infusing more chicken flavor. Cheddar cheese brings that cheesy goodness we all crave. Butter and buttery round crackers make up the crispy, golden topping that contrasts beautifully with the creamy filling. Garlic powder and onion powder enhance the overall flavor, while parsley offers a fresh finish. Don’t forget the salt and pepper for seasoning.
This casserole pairs beautifully with a side salad or some roasted vegetables to balance the richness. Consider a simple green salad with a vinaigrette or some steamed green beans to keep it fresh and light.
First, preheat your oven to 350°F. While that's warming up, grab a pot and bring some water to a boil. Pop in the chicken breasts and let them cook for about 15-20 minutes until they're done. You’ll know they’re ready when they reach an internal temperature of 165°F. Let them cool for a bit before shredding them up with two forks.
Now, in a large bowl, mix together the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper. Once combined, fold in the shredded chicken and one cup of cheddar cheese. Spread this mixture into a greased 9x13-inch baking dish, smoothing it out evenly.
In a separate bowl, combine the melted butter with the crushed buttery round crackers. This is your topping, which you’ll sprinkle evenly over the chicken mixture. Top it all off with the remaining cheddar cheese.
Slide the dish into your preheated oven and bake for 30 minutes. You’re looking for a bubbly, golden brown top. Once it's ready, take it out and sprinkle with the chopped parsley for a pop of color and freshness.
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