This Classic Chili recipe is your go-to for a hearty, flavor-packed meal that's perfect for any season. Whether you're looking to warm up on a chilly day or feed a crowd, this dish will hit the spot with its robust layers of spice and texture.
Ground beef forms the hearty base of our chili, offering rich flavor and protein. We use olive oil to sauté the vegetables, which adds a subtle depth and helps everything cook evenly. The aromatic trio of onion, garlic, and bell pepper brings a fragrant foundation to the dish. Kidney beans add a creamy texture and soak up the spicy flavors. Crushed tomatoes and tomato paste provide a robust, tangy base, while beef broth enhances the savory notes. Our spice blend of chili powder, cumin, paprika, and cayenne pepper gives the chili its signature warmth and depth, with the option to adjust the kick to your liking. Finally, a little salt and pepper brings everything together.
This chili pairs wonderfully with a side of cornbread or over a bed of white rice. For added freshness, top with chopped cilantro, diced avocado, or a dollop of sour cream. If you're serving a crowd, consider setting up a toppings bar with shredded cheese, jalapeños, and tortilla chips.
Start by heating your olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper, and cook them gently until the onion becomes translucent. This should take about 5 minutes and creates a flavorful base.
Next, add the ground beef to the pot. Break it up with a wooden spoon as it cooks, ensuring it browns evenly. This usually takes about 8-10 minutes. You'll know it's ready when there's no pink left.
Now, it's time to add the spices. Stir in the chili powder, cumin, paprika, cayenne pepper, and a pinch of salt and pepper. Cook this mixture for another 2 minutes, allowing the spices to toast and release their aromas.
Pour in the kidney beans, crushed tomatoes, tomato paste, and beef broth. Stir everything together until well combined. Bring the pot to a gentle boil, then reduce the heat to low. Let the chili simmer uncovered for about 45 minutes, stirring occasionally. This simmering time allows the flavors to meld beautifully.
Before serving, taste your chili and adjust the seasoning as needed. Sometimes a little extra salt or a pinch more cayenne can make all the difference!
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