A traditional chicken stir fry recipe with fresh vegetables and a savory sauce, perfect for a quick and healthy meal. This dish is a timeless favorite in Chinese cuisine, offering a balance of flavors and a satisfying texture.
Stir fry is a traditional Chinese cooking technique dating back to the Han Dynasty, designed to quickly cook food while retaining nutritional value.
1 lb boneless, skinless chicken breast
2 tbsp vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snow peas
3 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1/2 cup chicken broth
1/4 cup green onions, chopped
Salt to taste
Black pepper to taste
1. Cut the chicken into thin strips and season with salt and black pepper.
2. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and chicken broth; set aside.
3. Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat.
4. Add chicken strips and cook until golden brown. Remove and set aside.
5. In the same wok, add another tablespoon of oil.
6. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
7. Add broccoli, red bell pepper, and snow peas, stir-fry for about 4 minutes until vegetables are tender-crisp.
8. Return the chicken to the wok and pour in the sauce mixture.
9. Stir continuously until the sauce thickens and coats the chicken and vegetables evenly.
10. Garnish with green onions before serving.
Store the stir fry in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat until heated through, or microwave for 2-3 minutes, stirring halfway.
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