If you're looking for a comforting dish that celebrates the humble broccoli, this Classic Broccoli Casserole is just the ticket. With a creamy cheese sauce and a crunchy cracker topping, it's a guaranteed crowd-pleaser that's easy to whip up for any occasion.
Broccoli serves as the nutritious base of the casserole, offering a vibrant green color and mild flavor. You'll need 2 pounds, chopped into bite-sized pieces for even cooking. Sharp cheddar cheese adds a bold, tangy taste that complements the broccoli perfectly. A cup is just enough to achieve that desirable cheesy goodness without overwhelming the dish.
Whole milk helps create a creamy sauce that binds everything together, while all-purpose flour acts as the thickening agent. Unsalted butter is essential for starting the roux, which is the foundation of the sauce. Crushed butter crackers provide a buttery, crispy topping that contrasts nicely with the creamy interior.
Salt, black pepper, and garlic powder season the sauce, enhancing the natural flavors without overpowering them.
This casserole pairs beautifully with roasted chicken or turkey for a hearty meal. For a lighter option, serve it alongside a fresh garden salad with a simple vinaigrette. It also makes a delightful addition to any holiday spread or potluck.
First things first, preheat your oven to 350°F (175°C). Grab a 9x13 inch baking dish and give it a light coating of cooking spray to ensure nothing sticks later on. In a large pot, steam the broccoli for about 5 minutes until it turns a bright green and becomes tender. Drain the broccoli well and set it aside for now.
To make the cheese sauce, start by melting the butter in a medium saucepan over medium heat. Once melted, stir in the flour and let it cook briefly for 1-2 minutes until it becomes a light golden color. This step ensures your sauce won't taste floury.
Slowly whisk in the milk, keeping the mix moving to avoid any lumps. Continue stirring until the sauce thickens, which usually takes a few minutes. Once thickened, remove the pan from heat. Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until everything is smooth and well combined.
Now, combine the cooked broccoli with the cheese sauce. Make sure everything is nicely coated. Transfer it all to your prepared baking dish. Evenly sprinkle the crushed butter crackers over the top. Pop it in your preheated oven and bake for 25-30 minutes. You'll know it's ready when the top is golden brown and the dish is bubbling slightly.
Once baked, let the casserole cool slightly before serving. This brief rest lets the flavors meld even more and makes serving a breeze.
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