If you're on the hunt for a versatile dish that works for breakfast, lunch, or dinner, this Classic Baked Frittata is your new go-to recipe. It's packed with colorful veggies and flavorful cheeses, making it both nutritious and satisfying. Perfect for any occasion!
Eggs: The backbone of the frittata, holding everything together with their rich, creamy texture. They’re the canvas for all the other flavors.
Whole milk: Adds extra creaminess and helps the eggs stay tender. You could swap this for half-and-half for a richer taste.
Parmesan cheese: Brings a nutty, savory depth to the dish. It melds beautifully with the other ingredients.
Bell peppers: These add a pop of color and a touch of sweetness that balances the savory notes.
Spinach: Gives a nutritional boost and a lovely green hue. It’s a classic pairing with eggs.
Onions: Provide a subtle sweetness and aromatic foundation, enhancing all the other flavors.
Fresh basil: Offers a burst of freshness and a hint of peppery flavor that complements the eggs and cheese.
Salt and black pepper: Essential for seasoning, bringing out the best in all the other ingredients.
Olive oil: Used for sautéing, it adds a slight fruitiness and ensures the veggies don’t stick.
Feta cheese: A tangy finish that contrasts beautifully with the creamy eggs and nutty Parmesan.
This frittata pairs beautifully with a light side salad or some crusty bread to soak up all those delicious flavors. For a more substantial meal, consider serving it alongside roasted potatoes or a fresh fruit salad.
First things first, preheat your oven to 350°F (175°C). This gives you time to prepare everything else while ensuring your oven is the right temperature when you're ready to bake.
Next, grab a large bowl and whisk together the eggs, milk, Parmesan cheese, salt, and black pepper until everything is well combined. You’re aiming for a smooth, pale yellow mixture.
Heat the olive oil in a large oven-safe skillet over medium heat. Once it’s shimmering, add the onions and bell peppers. Sauté them until they just begin to soften, which should take about 5 minutes.
Stir in the spinach and cook for another 2 minutes, until it’s wilted. This step not only softens the spinach but also concentrates its flavor.
Pour your egg mixture into the skillet with the vegetables. Stir gently to ensure everything is evenly distributed. This helps each bite have a bit of everything.
Sprinkle the crumbled feta and fresh basil over the top. The feta will add a delightful tang, and the basil gives a fresh aroma as it bakes.
Carefully transfer the skillet to your preheated oven. Bake for 25-30 minutes, until the frittata is set and the top is a lovely golden brown.
Once done, let it cool slightly before slicing and serving. This makes cutting easier and prevents any burns.
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