Classic Avocado Dip

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8

This Classic Avocado Dip is your new go-to for every gathering. It's fresh, vibrant, and packed with flavor, making it a perfect choice for any occasion. Whether you're hosting a party or just craving a snack, this dip is sure to please.

Why You'll Love This Recipe

  • Quick and easy to make — ready in just 10 minutes.
  • Uses fresh, wholesome ingredients.
  • Perfect for pairing with chips, veggies, or as a spread.
  • Customizable to suit your taste preferences.
  • Gluten-free and vegan-friendly.

Ingredients

2 ripe avocados
1 lime, juiced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/4 cup chopped cilantro
1/4 cup diced onion
1 small tomato, diced

Step-by-step Instructions

Start by cutting the avocados in half lengthwise. Twist the halves to separate them and remove the pits. Use a spoon to scoop the avocado flesh into a medium-sized mixing bowl. The riper the avocado, the easier this will be.

Next, pour in the lime juice, add the salt, and sprinkle in the black pepper. Grab a fork and start mashing the avocado until you reach your desired consistency. Whether you like it chunky or smooth, it's entirely up to you.

Stir in the minced garlic, ensuring it's evenly distributed throughout the mixture. Follow with the chopped cilantro, diced onion, and diced tomato. Mix everything together until all the ingredients are well combined.

Finally, taste your dip and adjust the seasoning if necessary. Perhaps a little more lime juice or salt? Trust your taste buds!

Tips & Tricks

  • Use a potato masher for a quicker mash if you're making a large batch.
  • Keep your avocados fresh for longer by storing them with the pit still inside until you're ready to use them.
  • If you prefer a spicier dip, add a pinch of cayenne pepper or diced jalapeño.

Serving Suggestions

This avocado dip is versatile! Serve it with tortilla chips or fresh veggie sticks like carrots and bell peppers. It's also fantastic as a topping for tacos, burgers, or grilled chicken. For a lighter option, try it as a spread on whole-grain toast.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes, but it's best enjoyed fresh. If you need to make it in advance, cover it tightly with plastic wrap, pressing the wrap directly onto the surface to minimize browning.
What if I don't like cilantro?
No problem! Simply leave it out or substitute with fresh parsley if you prefer.
How can I tell if my avocados are ripe?
Ripe avocados will yield slightly to gentle pressure. If they're too hard, let them sit at room temperature for a day or two.

Ingredients Explained

Avocados form the creamy base of this dip, providing healthy fats and a rich, buttery flavor. Be sure to use ripe avocados for the best texture.

Lime juice adds a zesty brightness and helps prevent the avocados from browning too quickly.

Salt enhances all the flavors, making each bite more delicious.

Black pepper adds a subtle hint of warmth and depth.

Garlic brings a savory kick that complements the creamy avocados beautifully.

Cilantro offers a fresh, herbal note that brightens the dip.

Onion provides a bit of crunch and a sharp flavor contrast.

Tomato adds a juicy sweetness and a pop of color, balancing the richness of the avocado.

Simplified Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Add lime juice, salt, and black pepper, and mash the avocado with a fork until smooth.
3. Stir in the minced garlic, chopped cilantro, diced onion, and diced tomato.
4. Mix until all ingredients are well combined.
5. Taste and adjust seasoning if necessary.

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