This Citrus Herb Pollo Asado is a vibrant spin on grilled chicken, bursting with fresh flavors from citrus and herbs. It's perfect for a summer barbecue or any time you want to bring a taste of sunshine to your table.
Whole chicken serves as the main protein, providing a juicy and tender base for the marinade to shine. Olive oil helps to distribute the flavors evenly and gives the chicken a beautiful char on the grill. The trio of lime juice, orange juice, and lemon juice brings a zesty brightness that complements the smoky grill taste. A touch of white vinegar adds a subtle tang and helps tenderize the meat. Honey balances the acidity with a hint of sweetness. Minced garlic, paprika, and ground cumin add depth and a hint of warmth, while dried oregano, salt, and black pepper round out the flavors. Finally, the fresh cilantro and parsley, along with the zest of lime and orange, provide a fragrant and colorful finish.
This dish pairs beautifully with a simple green salad or grilled vegetables. For a more substantial meal, serve it alongside rice or couscous to soak up those delicious juices. A crisp white wine, like a Sauvignon Blanc, complements the citrus notes wonderfully.
Start by preparing your marinade. Grab a large bowl and whisk together the olive oil, lime juice, orange juice, lemon juice, white vinegar, honey, minced garlic, paprika, ground cumin, dried oregano, salt, and black pepper. This mixture will be the flavor powerhouse of your dish. Make sure it's all well combined before moving on.
Next, place your whole chicken in the bowl, making sure it's fully coated with the marinade. You want every nook and cranny to be touched by those delicious flavors. Cover the bowl and pop it in the fridge for at least 2 hours. If you have the time, leave it overnight. The longer it marinates, the more robust the flavor will be.
When you're ready to cook, heat your grill to medium-high. This is important for getting that nice sear on the chicken. Place the marinated chicken on the grill, breast side down. Let it cook for about 15 minutes before flipping it over. Continue grilling for another 45-50 minutes, or until the internal temperature hits 165°F. This ensures your chicken is cooked through but still juicy.
Once done, remove the chicken from the grill and let it rest for 10 minutes. This helps the juices redistribute, keeping the meat tender. Just before serving, sprinkle the chicken with fresh cilantro, parsley, lime zest, and orange zest for a final burst of flavor and color.
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