If you're looking to elevate your carne asada game, this Citrus Herb Marinade is your ticket. With a vibrant blend of fresh citrus juices and herbs, this marinade transforms a simple cut of beef into something extraordinary. It's perfect for backyard grilling or any time you want to impress with flavors that pop.
Olive oil serves as the base, helping the flavors meld while keeping the beef juicy. The combination of fresh lime juice and orange juice adds a bright, tangy sweetness that cuts through the richness of the meat. Soy sauce brings a salty umami punch, balancing the citrus notes perfectly. A dash of apple cider vinegar provides that extra tang, enhancing the marinade's depth. Fresh herbs like cilantro and parsley introduce earthy, aromatic notes. Minced garlic adds a savory backbone, while cumin powder and smoked paprika give a warm, smoky spice. Finally, a sprinkle of chili flakes offers a subtle heat, with salt and pepper rounding out the flavors to taste.
Carne asada pairs wonderfully with warm tortillas, fresh pico de gallo, and a sprinkle of cotija cheese. Add some grilled veggies on the side, like peppers and onions, for a complete meal. A side of Mexican rice or a refreshing corn salad makes the spread even more festive.
Start by grabbing a medium-sized bowl. Pour in the olive oil, lime juice, orange juice, and soy sauce. Give it a good whisk until everything is nicely combined. Next, toss in the apple cider vinegar, chopped cilantro and parsley, minced garlic, cumin powder, smoked paprika, and chili flakes. Stir the mixture until all the ingredients are evenly distributed.
Now, it's time to season the marinade. Add salt and pepper to taste. Remember, the soy sauce is already salty, so you might not need much salt. Give it a quick taste, adjust as needed, and you’re ready to marinate.
Place your beef into a large resealable plastic bag. Pour the marinade over the meat, ensuring every piece is well-coated. Seal the bag tightly, removing as much air as possible. Gently massage the bag to ensure the marinade covers the beef thoroughly. Pop it in the fridge and let it marinate for at least 4 hours, but overnight is best for deeper flavor penetration.
When you're ready to cook, heat up your grill. Remove the beef from the marinade, letting any excess drip off. Grill to your preferred doneness, flipping once to get those beautiful grill marks. Let the meat rest for a few minutes before slicing—it helps lock in those juices!
Share