Citrus Fusion Sangria

Name: Citrus Fusion Sangria
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup orange juice; 1 cup pineapple juice; 1/2 cup fresh lime juice; 1/4 cup honey; 1/4 cup brandy; 1 bottle (750ml) white wine; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1/2 cup fresh mint leaves; 1 cinnamon stick; Club soda, to top; Ice cubes

🕒 Prep: 10 min

🔥 Cook:

🍽 Serves: 8

This Citrus Fusion Sangria is a delightful twist on the classic, merging vibrant citrus flavors with a hint of spice. Perfect for summer gatherings or any time you crave a refreshing, fruity drink, this recipe will instantly transport you to a sun-kissed paradise.

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Why You'll Love This Recipe

Offers a refreshing blend of citrus and tropical flavors.
Features a simple, easy-to-follow process.
Perfect for entertaining guests with a homemade touch.
Can be prepared ahead of time for ultimate convenience.

Ingredients

1 cup orange juice

1 cup pineapple juice

1/2 cup fresh lime juice

1/4 cup honey

1/4 cup brandy

1 bottle (750ml) white wine

1 orange, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

1/2 cup fresh mint leaves

1 cinnamon stick

Club soda, to top

Ice cubes

Step-by-step Instructions

Start by grabbing a large pitcher — you'll need the space for all the delicious ingredients. Pour in the orange juice, pineapple juice, and lime juice. These juices form the foundation of your sangria, giving it a vibrant, citrusy base.

Next, add the honey. Stir it in until it's completely dissolved; this ensures that your sangria has just the right amount of sweetness without any clumps.

Pour in the brandy and white wine, then give everything a good stir to blend the flavors together. The combination of these ingredients will create a beautifully balanced drink.

Now it's time for some fresh fruit goodness! Add the orange, lemon, and lime slices to the pitcher. These not only make the sangria look gorgeous but also add extra layers of flavor as they steep. Toss in the fresh mint leaves and cinnamon stick for that final touch of aroma and spice.

Once everything is mixed, place the pitcher in the refrigerator. Let it chill for at least 2 hours — this step is crucial as it allows the flavors to meld and develop, creating a richer taste.

When you're ready to serve, top off the sangria with club soda for a bubbly finish. Stir gently to combine, then pour the refreshing mixture over a glass filled with ice cubes. Sip and enjoy!

Tips & Tricks

Use freshly squeezed juices for the best flavor — it makes a noticeable difference.
Prep the sangria the night before to let the flavors fully develop.
For a less sweet option, reduce the honey or substitute with agave syrup.
Experiment with different white wines to find your preferred balance; a dry wine works well to cut through the sweetness.

Serving Suggestions

Pair this Citrus Fusion Sangria with light appetizers like a cheese and fruit platter, or serve alongside grilled seafood for a delightful meal. It’s also a great choice for brunch, complementing dishes like quiche or fresh salads.

Frequently Asked Questions

Can I use a different type of wine?: Yes, you can use rosé or even a light red wine for a slightly different flavor profile.
What if I don't have brandy?: You can substitute with rum or leave it out entirely if you'd prefer a lighter sangria.
How long does sangria last in the fridge?: Sangria can be kept in the refrigerator for up to 3 days, though it's best enjoyed fresh.

Ingredients Explained

Orange juice brings a sweet, tangy base that pairs perfectly with the tropical notes in this sangria. Pineapple juice adds a distinct tropical sweetness, making the drink feel more exotic. Fresh lime juice provides a zesty kick that balances the sweetness. Honey is used as a natural sweetener, offering a subtle floral undertone. Brandy contributes depth and warmth, complementing the fruitiness. A bottle of white wine serves as the main body of the sangria, keeping it light and refreshing. Thinly sliced orange, lemon, and lime infuse additional fresh citrus flavors. Fresh mint leaves add a cooling, aromatic touch, while a cinnamon stick introduces a hint of spice. Club soda is added just before serving for a refreshing fizz, and ice cubes keep everything cool and crisp.

Simplified Instructions

1. In a large pitcher, combine orange juice, pineapple juice, lime juice, and honey.

2. Stir in brandy and white wine until well mixed.

3. Add orange, lemon, and lime slices, along with fresh mint leaves and the cinnamon stick.

4. Allow the sangria to chill in the refrigerator for at least 2 hours to let the flavors meld.

5. Just before serving, top with club soda and stir gently.

6. Serve over ice cubes and enjoy your refreshing Citrus Fusion Sangria.

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