Citrus Burst Jello Salad

🕒 Prep: 20 min
🔥 Cook:
🍽 Serves: 8
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This Citrus Burst Jello Salad is the perfect combination of sweet, tangy, and creamy. A refreshing twist on the classic jello dessert, it's great for family gatherings or a delightful summer treat.

Ingredients for Citrus Burst Jello Salad

Lime Jello and Orange Jello provide the zesty foundation, offering a duo of citrus flavors that complement each other beautifully. Boiling Water is essential to properly dissolve the jello, ensuring it sets correctly. Cold Water helps cool down the mixture quickly and aids in the setting process.

Canned Mandarin Oranges add a burst of sweetness and a bit of texture. Crushed Pineapple complements the citrus theme and brings a tropical note. Mini Marshmallows introduce a fun, chewy texture that kids and adults alike will enjoy.

Whipped Topping gives the salad its creamy, airy consistency, while Cream Cheese adds a subtle tanginess and richness. Finally, Shredded Coconut sprinkled on top brings a hint of tropical flair and texture.

Tips & Tricks

  • Make sure the jello is only partially set before mixing it with the cream cheese. This helps prevent lumps and ensures an even texture.
  • For a more vibrant presentation, consider using a clear serving dish to show off the layers and colors.
  • If you prefer a stronger citrus flavor, add a teaspoon of orange or lime zest to the mixture.

Serving Suggestions

This Citrus Burst Jello Salad is a versatile dish that pairs well with grilled meats or barbecue. For a complete picnic-style meal, serve it alongside fried chicken, corn on the cob, and a crisp green salad. It’s also a delightful way to end a light summer brunch.

Frequently Asked Questions

Can I use fresh fruits instead of canned?
Yes, you can use fresh mandarin segments and chopped fresh pineapple, but make sure to drain any excess juice to avoid a watery salad.
Can I make this salad ahead of time?
Absolutely! This salad can be made up to 24 hours in advance. Just keep it refrigerated until you're ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture might change slightly, but it will still be delicious.

Citrus Burst Jello Salad Recipe Walkthrough

Start by dissolving the lime and orange jello in 2 cups of boiling water. Make sure you stir well until completely dissolved. Once that's done, add 2 cups of cold water to the mix, giving it a good stir. Pop it in the fridge and let it chill until it’s partially set — think of it as the consistency of unbeaten egg whites.

While that’s chilling, grab a large bowl and beat the cream cheese until it’s smooth and creamy. Fold in the whipped topping gently to keep it fluffy. Now, take your partially set jello and mix it into the cream cheese mixture. Stir in the mandarin oranges, crushed pineapple, and mini marshmallows until everything is evenly distributed.

Pour your mixture into a serving dish, spreading it out evenly. Sprinkle shredded coconut over the top as the final touch. Let it chill in the fridge for about 4 hours, or until firm. This will ensure the flavors meld together beautifully.

Why You'll Love This Recipe

  • Bright, refreshing flavors that will lift your spirits.
  • Simple to make with minimal prep time and ingredients.
  • Perfect for potlucks, picnics, or a vibrant addition to any meal.
  • A nostalgic nod to classic jello salads with a citrusy twist.

Ingredients

Lime Jello, 3 oz package
Orange Jello, 3 oz package
Boiling Water, 2 cups
Cold Water, 2 cups
Canned Mandarin Oranges, drained, 1 cup
Crushed Pineapple, drained, 1 cup
Mini Marshmallows, 1 cup
Whipped Topping, 8 oz container
Cream Cheese, softened, 8 oz
Shredded Coconut, 1/2 cup

Step-by-step Instructions

1. Dissolve lime and orange Jello in 2 cups boiling water.
2. Add 2 cups cold water, stir, and chill until partially set.
3. In a large bowl, beat cream cheese until smooth.
4. Fold in whipped topping, then gently mix in partially set Jello.
5. Stir in mandarin oranges, crushed pineapple, and mini marshmallows.
6. Pour mixture into a serving dish and sprinkle shredded coconut on top.
7. Chill until firm, about 4 hours.

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