Citrus Berry Sangria

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 6
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This Citrus Berry Sangria is a refreshing and vibrant twist on the classic sangria. It's packed with fresh fruits and a hint of mint, making it perfect for warm-weather gatherings or any time you're craving a fruity beverage.

Ingredients for Citrus Berry Sangria

The base of this sangria is a bottle of dry white wine. It provides a crisp and clean backdrop for the fruit flavors. Orange liqueur adds a sweet citrus note, while brandy gives it a warm, rich depth. A touch of honey sweetens the mixture naturally. You'll want fresh, ripe strawberries and blueberries for a burst of berry flavor. The orange, lemon, and lime slices add a zesty citrus balance. Club soda is added just before serving to give it a refreshing fizz. Finally, a handful of fresh mint leaves lends a cool, aromatic finish.

Tips & Tricks

  • For a stronger mint flavor, muddle the leaves slightly before adding them.
  • Use a wine that you enjoy drinking on its own — it'll make your sangria that much better.
  • If you prefer a sweeter sangria, add more honey or adjust to taste.
  • Chill your glasses beforehand for an extra-cold serving experience.

Serving Suggestions

This sangria pairs beautifully with light appetizers like cheese platters or seafood dishes. It's a great accompaniment to a summer barbecue or picnic. Serve it in clear glasses to show off the colorful fruit slices and mint leaves for a visually appealing presentation.

Frequently Asked Questions

Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but it might slightly alter the texture and flavor profile.
How long can I keep leftover sangria?
It can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.
Can I make this non-alcoholic?
Yes, substitute the wine with white grape juice and omit the liqueur and brandy for a kid-friendly version.

Citrus Berry Sangria Recipe Walkthrough

Start by grabbing a large pitcher and pouring in the dry white wine. Add the orange liqueur, brandy, and honey. Give it a good stir until the honey is fully dissolved in the liquid. This forms the sweet and flavorful base of your sangria.

Next, toss in the sliced strawberries and blueberries. Follow with the thin slices of orange, lemon, and lime. These fruits not only add flavor but also create a beautiful, colorful presentation.

Gently crush the fresh mint leaves between your hands to release their aroma, then add them to the pitcher. This step ensures that the mint flavor infuses the drink without overpowering it.

Refrigerate the sangria for at least two hours. This chilling time allows the flavors to meld together beautifully. Just before you're ready to serve, add the club soda for a refreshing fizz. Pour the sangria over ice in glasses, ensuring each serving includes a mix of fruit and mint for that extra touch.

Why You'll Love This Recipe

  • Vibrant and colorful with fresh fruit slices.
  • Easy to make ahead, perfect for parties.
  • A refreshing blend of citrus and berry flavors.
  • Customizable with your favorite fruits and herbs.

Ingredients

1 bottle of dry white wine
1/2 cup of orange liqueur
1/4 cup of brandy
1/4 cup of honey
1 cup of strawberries, hulled and sliced
1 cup of blueberries
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 cup of club soda
1/4 cup of fresh mint leaves
Ice for serving

Step-by-step Instructions

1. In a large pitcher, combine the white wine, orange liqueur, brandy, and honey. Stir well to combine.
2. Add the sliced strawberries, blueberries, orange, lemon, and lime to the pitcher.
3. Gently crush the fresh mint leaves to release their aroma and add them to the pitcher.
4. Refrigerate the sangria for at least 2 hours or until chilled.
5. Just before serving, add the club soda to the sangria to give it a refreshing fizz.
6. Serve the sangria over ice in glasses, ensuring each glass gets a bit of fruit and mint.

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