This Citrus Berry Sangria is a refreshing and vibrant twist on the classic sangria. It's packed with fresh fruits and a hint of mint, making it perfect for warm-weather gatherings or any time you're craving a fruity beverage.
The base of this sangria is a bottle of dry white wine. It provides a crisp and clean backdrop for the fruit flavors. Orange liqueur adds a sweet citrus note, while brandy gives it a warm, rich depth. A touch of honey sweetens the mixture naturally. You'll want fresh, ripe strawberries and blueberries for a burst of berry flavor. The orange, lemon, and lime slices add a zesty citrus balance. Club soda is added just before serving to give it a refreshing fizz. Finally, a handful of fresh mint leaves lends a cool, aromatic finish.
This sangria pairs beautifully with light appetizers like cheese platters or seafood dishes. It's a great accompaniment to a summer barbecue or picnic. Serve it in clear glasses to show off the colorful fruit slices and mint leaves for a visually appealing presentation.
Start by grabbing a large pitcher and pouring in the dry white wine. Add the orange liqueur, brandy, and honey. Give it a good stir until the honey is fully dissolved in the liquid. This forms the sweet and flavorful base of your sangria.
Next, toss in the sliced strawberries and blueberries. Follow with the thin slices of orange, lemon, and lime. These fruits not only add flavor but also create a beautiful, colorful presentation.
Gently crush the fresh mint leaves between your hands to release their aroma, then add them to the pitcher. This step ensures that the mint flavor infuses the drink without overpowering it.
Refrigerate the sangria for at least two hours. This chilling time allows the flavors to meld together beautifully. Just before you're ready to serve, add the club soda for a refreshing fizz. Pour the sangria over ice in glasses, ensuring each serving includes a mix of fruit and mint for that extra touch.