Citrus Basil Shrimp Scampi brings a bright and fresh twist to a classic dish. With a delightful combination of citrusy zest and aromatic basil, this meal is perfect for a quick yet sophisticated dinner. Impress your guests or treat yourself to a restaurant-quality experience at home.
Shrimp: Offers a tender texture and sweet, briny flavor, absorbing the zesty sauce beautifully.
Butter: Adds richness and depth, helping to create a silky sauce.
Olive oil: Provides a smooth base for sautéing and enhances the Mediterranean feel.
Garlic: Infuses the dish with a warm, aromatic undertone.
Lemon juice and lime juice: Bring a bright, tangy element that elevates the shrimp's natural sweetness.
Chicken broth: Adds subtle savory notes and helps create the sauce's body.
White wine: Contributes acidity and complexity, enhancing the overall flavor profile.
Basil leaves: Introduce a fresh, herbal fragrance that pairs well with citrus.
Red pepper flakes: Provide a gentle kick of heat, balancing the citrus and garlic.
Linguine pasta: The perfect vehicle for soaking up all the delicious sauce.
Parmesan cheese: Adds a nutty, salty finish that complements the citrus and herbs.
Lemon zest and lime zest: Intensify the citrus flavors without additional acidity.
This scampi pairs wonderfully with a crisp green salad dressed in a light vinaigrette. You could also serve it alongside some crusty bread to soak up the delicious sauce. A chilled glass of Sauvignon Blanc or a light Pinot Grigio would complement the dish perfectly.
Start by cooking your linguine according to the package directions — aim for al dente, as you'll be tossing it with the sauce later. Once cooked, drain and set it aside.
While your pasta is cooking, heat a large skillet over medium heat. Add in the olive oil and 2 tablespoons of butter. Once the butter is melted and the mixture is shimmering, throw in the minced garlic. Sauté it for about a minute until it becomes fragrant, but be careful not to let it brown.
Add the shrimp to the skillet, season with a generous pinch of salt and pepper, and cook them for about 2-3 minutes per side. You'll know they're done when they turn a lovely pink and become opaque. Remove the shrimp from the skillet and keep them warm.
In the same skillet, pour in the lemon juice, lime juice, chicken broth, and white wine. Let this mixture come to a simmer, allowing it to reduce slightly for about 3-4 minutes. This reduction will concentrate the flavors beautifully.
To finish the sauce, stir in the remaining tablespoon of butter, along with the lemon zest, lime zest, and chopped basil. This will enrich the sauce and give it a lovely, fresh finish.
Return the shrimp to the skillet, tossing them gently to coat in the sauce. Add the cooked linguine, and toss everything together until the pasta is well coated and the dish is evenly combined.
Finally, sprinkle the dish with red pepper flakes and a generous amount of Parmesan cheese before serving. Enjoy your vibrant and flavorful Citrus Basil Shrimp Scampi!
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