Citrus & Herb Coleslaw

🕒 Prep: 20 min
🔥 Cook:
🍽 Serves: 6
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This Citrus & Herb Coleslaw is a refreshing twist on the classic side dish, bursting with zesty flavors and fresh herbs. Perfect for a summer picnic or a light winter salad, this coleslaw is both vibrant and versatile, making it a standout addition to any meal.

Ingredients for Citrus & Herb Coleslaw

Green cabbage and red cabbage provide a crunchy base and a pop of color, making your coleslaw visually appealing. Carrots add a touch of sweetness and extra crunch. The parsley and dill bring an aromatic freshness that elevates the whole dish. The dressing is a harmonious blend of lemon juice and orange juice for a citrusy zing, apple cider vinegar for a bit of tang, and olive oil to meld the flavors together. A touch of honey balances the acidity, while salt and pepper enhance all the flavors.

Tips & Tricks

  • Use a mandoline for evenly shredded cabbage and perfectly julienned carrots.
  • For a more intense flavor, let the coleslaw marinate overnight in the fridge.
  • Adjust the sweetness by adding more or less honey based on your preference.

Serving Suggestions

This coleslaw pairs wonderfully with grilled meats like chicken or pork. It’s also a refreshing side for spicy dishes, as the citrus helps to cleanse the palate. For a vegetarian option, serve it alongside a hearty grain dish like quinoa or farro.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but if you must use dried, reduce the amount to one-third and add them to the dressing to rehydrate.
How long does the coleslaw last in the fridge?
It will keep well for about 3-4 days in an airtight container in the refrigerator. The flavors will continue to develop, but the texture might soften slightly.

Citrus & Herb Coleslaw Recipe Walkthrough

Start by preparing your vegetables. Shred the green and red cabbage finely and place them in a large bowl — a sharp knife or mandoline works best here. Next, julienne the carrots. You want them thin enough to blend well with the cabbage but not so thin they lose their crunch.

In a separate small bowl, whisk together the lemon juice, orange juice, apple cider vinegar, olive oil, and honey. This is your dressing, and it should be well combined. Add the chopped parsley and dill to the dressing and stir them in. This step ensures the herbs are evenly distributed and infused into the dressing.

Now, pour the dressing over the cabbage and carrot mixture. Use your hands or salad tongs to toss everything together, ensuring every piece is coated in that lovely citrus-herb dressing. This tossing step is crucial for flavor distribution.

Finally, season the coleslaw with salt and pepper to taste. Let it sit for at least 30 minutes in the refrigerator. This resting period allows the flavors to meld beautifully, making your coleslaw even more delicious.

Why You'll Love This Recipe

  • Packed with fresh, seasonal ingredients that brighten any dish.
  • Quick and easy to prepare, with no cooking required.
  • A delightful balance of tangy, sweet, and savory flavors.
  • Great for meal prep — it tastes even better the next day!

Ingredients

1 medium green cabbage, shredded
1 medium red cabbage, shredded
2 large carrots, julienned
1/2 bunch fresh parsley, chopped
1/2 bunch fresh dill, chopped
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
2 tbsp apple cider vinegar
1/3 cup olive oil
2 tbsp honey
Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and julienned carrots.
2. In a separate small bowl, whisk together the lemon juice, orange juice, apple cider vinegar, olive oil, and honey until well combined.
3. Add the chopped parsley and dill to the dressing and stir to incorporate.
4. Pour the dressing over the cabbage and carrot mixture and toss until the vegetables are thoroughly coated.
5. Season with salt and pepper to taste, and let the coleslaw sit for at least 30 minutes in the refrigerator to allow the flavors to meld.

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