Cinnamon Vanilla Crepes

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
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Imagine waking up to the comforting aroma of cinnamon and vanilla wafting through your home. These Cinnamon Vanilla Crepes are the perfect start to a cozy morning, offering a sweet, fragrant twist on the classic crepe. Whether it's a leisurely weekend breakfast or a special treat, this recipe is sure to delight.

Ingredients for Cinnamon Vanilla Crepes

Flour: The base of our crepe, providing structure and texture. All-purpose flour works perfectly here.

Eggs: They help bind the ingredients together and give the crepes their rich, tender quality.

Milk: Whole milk adds a creamy richness and helps create a smooth batter.

Water: A small amount lightens the batter for a perfect, thin consistency.

Salt: Just a pinch enhances the sweetness and depth of the other flavors.

Butter: Melted butter adds a subtle richness and helps prevent sticking.

Cinnamon: The star spice, providing warmth and depth to each bite.

Vanilla Extract: Compliments the cinnamon beautifully, adding a sweet aromatic note.

Tips & Tricks

  • Use a non-stick pan to prevent the crepes from sticking.
  • Let the batter rest for 15-20 minutes before cooking for a smoother texture.
  • Adjust the consistency with a touch more milk or water if the batter is too thick.
  • A thin spatula helps with flipping the crepes gracefully.

Serving Suggestions

Roll these crepes with a dollop of whipped cream and fresh berries for a sweet option. If you favor savory, try them with a bit of cream cheese and smoked salmon. For an extra indulgence, drizzle with melted chocolate and sprinkle with nuts.

Frequently Asked Questions

Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge, just give it a good stir before cooking.
Can I use a different type of flour?
Whole wheat flour can be used for a nuttier flavor, but it may produce slightly denser crepes.
What if I don’t have vanilla extract?
You can substitute with almond extract for a different, delightful twist.

Cinnamon Vanilla Crepes Recipe Walkthrough

Start by grabbing two mixing bowls. In the first bowl, whisk together the flour, cinnamon, and salt. This ensures the spices are evenly distributed and there are no lumps.

In your second bowl, beat the eggs until they're well combined. Add the milk, water, vanilla extract, and melted butter. Mix until smooth.

Now, it's time to bring everything together. Gradually pour the wet ingredients into the dry, stirring continuously. Aim for a smooth, lump-free batter. A few small lumps are fine, but do your best to get it as smooth as possible.

Heat a lightly oiled frying pan over medium-high heat. Once it’s hot, pour in about 1/4 cup of the batter. Quickly tilt the pan in a circular motion so the batter evenly coats the surface.

Cook for about 2 minutes. You're looking for a light brown bottom before flipping. Carefully flip the crepe and cook the other side until it’s slightly golden. Repeat this process with the remaining batter.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy mornings.
  • Light, thin crepes packed with the warm flavors of cinnamon and vanilla.
  • Versatile enough to be enjoyed with sweet or savory fillings.
  • Minimal ingredients, yet big on flavor and satisfaction.

Ingredients

1 cup all-purpose flour
2 large eggs
1 cup whole milk
1/2 cup water
1/4 tsp salt
2 tbsp unsalted butter, melted
1 tsp ground cinnamon
1 tsp vanilla extract

Step-by-step Instructions

1. In a large mixing bowl, whisk the flour, cinnamon, and salt together.
2. In another bowl, beat the eggs, then add milk, water, vanilla extract, and melted butter. Mix well.
3. Gradually add the wet ingredients to the flour mixture, stirring to combine until smooth.
4. Heat a lightly oiled frying pan over medium-high heat.
5. Pour 1/4 cup of the batter into the pan, tilting to evenly coat the surface.
6. Cook for about 2 minutes until the bottom is light brown. Flip and cook the other side. Repeat with the remaining batter.

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