Meet the Cinnamon Swirl Delight Bread, your new favorite treat that's perfect for breakfast or a cozy afternoon snack. This loaf combines a soft, buttery batter with a rich swirl of cinnamon and brown sugar, making each slice both comforting and indulgent.
The foundation of our bread is all-purpose flour, which provides structure. A touch of granulated sugar sweetens the batter, while salt enhances all the flavors. Baking powder acts as our leavening agent, ensuring the bread rises beautifully.
The moistness comes from milk and unsalted butter. The egg adds richness and helps bind everything together. A splash of vanilla extract gives a warm, inviting aroma. For the swirl, brown sugar and ground cinnamon are mixed to create that signature sweet-spicy layer. Finally, softened unsalted butter blends with the cinnamon-sugar to make the swirl even more delightful.
Try serving a warm slice of this bread with a dollop of whipped cream cheese or a pat of butter. For an elegant brunch, pair it with a fresh fruit salad or a side of scrambled eggs. It’s also delightful simply on its own, perhaps with a drizzle of honey.
First, preheat your oven to 350°F and grease a 9x5 inch loaf pan. This ensures our bread won’t stick and will bake evenly. In a large bowl, combine the flour, granulated sugar, salt, and baking powder. Give it a good stir to make sure everything is mixed well.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour this wet mixture into the dry ingredients, stirring until just combined. You don't want to overmix here; a few lumps are okay.
For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl. Pour half of the batter into the prepared loaf pan. Sprinkle half of your cinnamon-sugar mixture evenly over the batter. Pour the rest of the batter on top, followed by the remaining cinnamon-sugar mixture. Using a knife, swirl through the batter a few times to create that beautiful marbled effect.
Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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