Cinnamon Maple Swirl Bread

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 10
★★★★★
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If you're looking for a warm, cozy treat that fills your home with the scent of fall, this Cinnamon Maple Swirl Bread is your go-to recipe. With its fragrant cinnamon swirl and a delightful maple syrup drizzle, it's perfect for any time you crave something homey and comforting.

Ingredients for Cinnamon Maple Swirl Bread

Granulated sugar and butter form the creamy base of the bread, giving it structure and sweetness. The eggs add richness and help bind everything together. Buttermilk introduces a slight tang and keeps the bread moist. A splash of vanilla extract enhances the flavors subtly. All-purpose flour provides the necessary structure, balanced by baking soda for a gentle rise. A pinch of salt rounds out the flavors. The brown sugar and cinnamon create the irresistible swirl, while pure maple syrup delivers that extra touch of sweetness and autumnal flair.

Tips & Tricks

  • Ensure your butter is softened to blend smoothly with the sugar.
  • Use room temperature eggs for better integration into the batter.
  • If you don't have buttermilk, make a quick substitute with milk and a tablespoon of vinegar or lemon juice.
  • Swirl gently to mix, but don't overdo it; you want distinct ribbons of cinnamon.

Serving Suggestions

For a delightful breakfast, serve slices of this bread toasted with a pat of butter. If you're in the mood for dessert, top with a dollop of whipped cream or a scoop of vanilla ice cream. Pairing it with a cup of chai tea or hot apple cider can enhance the warm spices beautifully.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, just reduce the added salt to balance the flavors.
How do I store the bread?
Keep it at room temperature in an airtight container for up to 3 days, or freeze for longer storage.
Can I add nuts or raisins?
Absolutely! Fold in about 1/2 cup of chopped nuts or raisins to the batter before pouring it into the pan.

Cinnamon Maple Swirl Bread Recipe Walkthrough

Preheat your oven to 350°F. Get your loaf pan ready by greasing and flouring it—this ensures the bread won't stick. In a large bowl, cream together the granulated sugar and butter until they're light and fluffy; this usually takes a few minutes with a handheld mixer. Crack in the eggs one at a time, beating well after each addition, and stir in the vanilla extract.

In a separate bowl, mix the flour, baking soda, and salt. Gradually incorporate this dry mixture into your creamy mix, alternating with the buttermilk. Stir gently until just blended; overmixing can make the bread tough.

For the swirl, combine the brown sugar and cinnamon in a small bowl. Pour half of your batter into the prepared loaf pan. Drizzle half of the maple syrup over the batter, then sprinkle with half of the brown sugar mixture. Pour the remaining batter on top and repeat with the rest of the sugar mixture and syrup. Grab a knife and gently swirl the layers together—this is where the magic happens!

Pop the loaf into the oven and let it bake for 50 to 60 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Why You'll Love This Recipe

  • Simple and satisfying to bake.
  • Combines cinnamon and maple for a perfect fall flavor.
  • Moist texture with a delightful swirl of sweetness.
  • No fancy equipment needed; just a bowl and a spoon.
  • Great for breakfast, snack, or dessert.

Ingredients

1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup brown sugar
2 tbsp ground cinnamon
1/4 cup pure maple syrup

Step-by-step Instructions

1. Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
3. In another bowl, mix flour, baking soda, and salt. Stir into the creamed mixture alternately with the buttermilk until just blended.
4. In a small bowl, combine the brown sugar and cinnamon.
5. Pour half of the batter into the prepared loaf pan. Drizzle with maple syrup and sprinkle with half of the brown sugar mixture. Pour the remaining batter over the top, then sprinkle with the remaining brown sugar mixture and drizzle with remaining maple syrup.
6. Use a knife to gently swirl the brown sugar and maple syrup into the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

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