Welcome to the cozy world of Cinnamon Maple Delight Rolls — a sweet, aromatic treat perfect for breakfast or a lovely afternoon snack. These rolls bring together the warmth of cinnamon and the rich sweetness of maple syrup, making them irresistible for any occasion.
The backbone of our rolls is all-purpose flour, providing structure and a tender crumb. Granulated sugar adds just the right amount of sweetness to the dough. A pinch of salt enhances all the flavors. We use active dry yeast to give the rolls their signature rise and fluffiness. Milk adds richness, while unsalted butter lends a creamy flavor. Eggs help bind everything together, ensuring a smooth and cohesive dough.
The filling features brown sugar for a deeper, molasses-like sweetness, coupled with ground cinnamon for that classic roll flavor. Maple syrup introduces a unique sweetness that pairs beautifully with nutmeg for a slight hint of warmth. Finally, softened butter ensures the filling remains smooth and spreadable.
For the glaze, powdered sugar creates a silky finish, with maple syrup enhancing the roll's flavor, and a touch of milk to reach the perfect drizzling consistency.
Pair these rolls with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-like experience. They also go wonderfully with a hot cup of chai tea or a spiced latte, enhancing the cinnamon and maple notes.
Start by combining the flour, sugar, and salt in a large bowl. In a separate bowl, dissolve the yeast in warm milk — it should feel like a cozy bath for your fingers. Let it sit for about 5 minutes until it's nice and frothy.
Next, fold the melted butter and eggs into the yeast mixture. Gradually add this wet mix to your dry ingredients, stirring continuously until a dough forms. It might seem a bit sticky, but that's what makes it so soft later on.
Flour your work surface, then knead the dough for about 10 minutes. It should become smooth and elastic under your hands. Place it in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size — about an hour is perfect.
While the dough is rising, mix together the brown sugar, cinnamon, softened butter, maple syrup, and nutmeg in a bowl to create a luscious filling.
Once the dough has risen, give it a gentle punch to deflate it, then roll it out into a rectangle on your floured surface. Spread that amazing filling evenly over the dough.
Roll the dough into a tight log and slice it into 12 equal pieces. Arrange these in a greased baking dish, cover them, and let them rise again for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes until they're golden and tempting. While they bake, whisk together the glaze ingredients: powdered sugar, maple syrup, and milk, until smooth.
As soon as the rolls are out of the oven, drizzle them generously with the glaze. Serve warm, and watch them disappear!
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