This Cinnamon Apple Spice Cake is the perfect way to celebrate fall flavors with a warm, cozy dessert. Packed with fresh apples, aromatic spices, and a hint of nutty crunch, this cake is an irresistible treat that's sure to become a favorite.
All-purpose flour provides the necessary structure for the cake, creating a tender crumb. Baking powder and baking soda work together to ensure a nice rise, while a bit of salt balances the sweetness. The ground cinnamon and nutmeg are the stars of the show, infusing the cake with warm, autumnal spice.
Unsalted butter adds richness and moisture, helping to carry the flavors. Granulated sugar and brown sugar not only sweeten the cake but also contribute to its moist texture. Eggs bind everything together and add a bit of lift. Vanilla extract enhances the overall flavor profile.
Buttermilk keeps the cake tender and provides a subtle tang that complements the spices. The apples bring natural sweetness and moisture, while walnuts offer a pleasant crunch and a hint of earthiness.
This cake is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. For a simple glaze, mix powdered sugar with a bit of apple cider and drizzle it over the cooled cake.
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. This ensures your cake will bake evenly and release easily from the pan once it's done.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This helps distribute the leavening agents and spices evenly throughout the cake.
In a large bowl, cream the softened butter with both the granulated and brown sugars until the mixture is light and fluffy. This process incorporates air, which will contribute to a tender cake texture.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.
Now, alternate adding the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour. This method helps maintain a smooth batter without overmixing it.
Gently fold in the chopped apples and walnuts, ensuring they're evenly distributed. Pour the batter into your prepared cake pan and smooth the top.
Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.