If you're looking for a dessert that combines comfort and simplicity with a delightful crunch, this Cinnamon Apple Crunch is just the ticket. It's perfect for those cozy evenings where you crave something warm and satisfying.
Granny Smith apples are chosen for their tartness, which beautifully complements the sweet crumble topping. You'll want to peel and slice them to ensure they cook evenly.
All-purpose flour forms the base of the crumble mixture, giving it structure and a slight chew.
Brown sugar provides a deep, molasses-like sweetness that enhances the flavor of the apples.
Rolled oats add a hearty texture to the topping, making it crunchy and satisfying.
Unsalted butter, when melted and mixed with the dry ingredients, helps create a crumbly texture that crisps up nicely in the oven.
Ground cinnamon is the star spice, bringing warmth and a hint of spice to the dish.
Ground nutmeg adds a subtle, earthy depth that complements the cinnamon.
A pinch of salt is essential to balance the sweetness and enhance the flavors.
This dessert is perfect on its own, but if you want to take it up a notch, try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs beautifully with the crunchy topping and tender apples.
Start by preheating your oven to 350°F (175°C). While it’s heating up, take a moment to grease your baking dish. This prevents sticking and makes serving much easier.
In a medium-sized bowl, combine your dry ingredients: flour, brown sugar, oats, cinnamon, nutmeg, and that little pinch of salt. Mix them together until they're well combined.
Slowly pour the melted butter into the dry mixture. Stir with a fork or your hands until it forms a crumbly texture. You want clumps, so don't overmix.
Layer your sliced apples evenly across the bottom of your prepared baking dish. Try to keep them in a single layer for even cooking.
Sprinkle your crumble mixture over the apples, ensuring an even distribution. Don’t press down too hard; you want the topping to remain light and crumbly.
Pop the dish into your preheated oven and bake for about 45 minutes. You’re looking for a golden topping and soft apples. Keep an eye on it towards the end to avoid over-browning.
Once done, let it cool slightly before serving. This helps the flavors meld and makes it easier to scoop out servings.
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