Chocolate Peppermint Bark is the perfect treat for the holiday season, combining the richness of dark chocolate with the cool, refreshing flavor of peppermint. It's a simple yet impressive dessert that's ideal for holiday gifting or festive gatherings.
Dark chocolate chips provide a rich, deep chocolate flavor and a smooth texture, forming the base layer of the bark. White chocolate chips offer a creamy contrast and sweetness that pairs beautifully with the dark chocolate. Peppermint extract adds a refreshing, minty flavor that elevates the entire treat. Finally, crushed peppermint candies not only enhance the peppermint flavor but also add a delightful crunch and festive look.
This bark makes a beautiful addition to a holiday dessert platter. Pair it with a selection of nuts and dried fruits for a festive spread. It also makes a delightful gift; simply wrap it in cellophane bags and tie with a ribbon for a homemade touch.
First, you'll want to line a baking sheet with parchment paper. This makes it easy to remove the bark once it's set. Next, take your dark chocolate chips and melt them in a microwave-safe bowl. Use short bursts of 30 seconds in the microwave, stirring in between, until the chocolate is smooth. Pour the melted chocolate onto your prepared baking sheet and spread it evenly. Pop it in the fridge to set for about 15 minutes.
While the dark chocolate is setting, melt the white chocolate chips using the same microwave method. Once melted, stir in the peppermint extract. This step is crucial as it infuses the white chocolate with that signature minty flavor. Pour this mixture over the chilled dark chocolate layer, spreading it gently to cover the base evenly.
Now, quickly sprinkle the crushed peppermint candies over the white chocolate before it sets. This ensures they adhere properly. Place the baking sheet back in the fridge for about 30 minutes, or until everything is fully set. Once solid, break the bark into pieces of your desired size. You can now serve it or package it for gifting.
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