Chocolate Mug Cake

🕒 Prep: 2 min
🔥 Cook: 1 minute
🍽 Serves: 1
★★★★★
1 Review

Craving something sweet but don't want to spend hours in the kitchen? This chocolate mug cake is your quick and easy solution. Ready in just a few minutes, it's perfect for those times when you need a little treat without the fuss.

Ingredients for Chocolate Mug Cake

Let's break down these simple ingredients. Flour gives structure to the cake, while granulated sugar sweetens the deal. Unsweetened cocoa powder provides that rich chocolate flavor we all love. Baking powder helps the cake rise, ensuring it’s fluffy, not dense. A pinch of salt balances the flavors. Milk, vegetable oil, and water keep the cake moist. Lastly, a splash of vanilla extract adds a depth of flavor that complements the chocolate.

Tips & Tricks

  • Microwave times can vary, so check at the 60-second mark and add more time if needed.
  • For a richer flavor, swap the water with coffee.
  • If you want to make it vegan, use almond milk or any plant-based milk, and the results will still be delicious.
  • Don't overmix the batter; stir just until combined for the best texture.

Serving Suggestions

This mug cake is perfect on its own, but if you want to elevate it, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. Fresh berries like raspberries or strawberries can add a refreshing contrast to the rich chocolate.

Frequently Asked Questions

Can I use self-raising flour instead of all-purpose flour?
Yes, you can. Just skip the baking powder if you use self-raising flour.
What can I use instead of vegetable oil?
You can use melted butter or coconut oil as a substitute.

Chocolate Mug Cake Recipe Walkthrough

Start by grabbing a large microwave-safe mug. You want enough room for the cake to rise, so avoid anything too small. In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make sure there are no lumps — a fork works great for this.

Next, add in the milk, vegetable oil, water, and vanilla extract. Stir until you have a smooth batter; it should be thick, but not dry. If you’re a chocoholic like me, sprinkle some chocolate chips on top or stir them into the batter for extra gooeyness.

Pop your mug into the microwave and cook on high for about 60 to 90 seconds. Keep an eye on it; once the cake has risen and is just set in the center, it’s done. Let it cool for a minute before digging in so you don't burn your mouth!

Why You'll Love This Recipe

  • Ready in under 5 minutes — satisfy your sweet tooth fast.
  • Minimal cleanup — just a mug and a spoon needed.
  • Customizable — add your favorite toppings or mix-ins.
  • No eggs needed — perfect for those out of eggs or vegan with simple swaps.

Ingredients

1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/8 tsp salt
3 tbsp milk
2 tbsp vegetable oil
1 tbsp water
1/4 tsp vanilla extract
Optional: chocolate chips for extra gooeyness

Step-by-step Instructions

1. In a large microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Stir in milk, vegetable oil, water, and vanilla extract until smooth.
3. If desired, add chocolate chips on top or mixed into the batter.
4. Microwave on high for 60 to 90 seconds, until the cake has risen and is just set in the center.
5. Allow to cool for a minute before enjoying.

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