Chocolate Fondue with Fresh Fruit

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 6
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Chocolate fondue is a delightful, interactive dessert that turns any gathering into an instant party. This recipe pairs rich, creamy chocolate with an array of fresh fruits, making it a perfect treat for any occasion.

Ingredients for Chocolate Fondue with Fresh Fruit

Semi-sweet chocolate chips are the star of the show, providing a rich and not-too-sweet base. Heavy cream gives the fondue its luscious texture, making it smooth and dippable. Unsalted butter adds a touch of richness and helps the chocolate melt evenly. A hint of vanilla extract enhances the chocolate flavor without overpowering it. The fresh fruits — strawberries, pineapple chunks, bananas, apple slices, and grapes — add bright, juicy contrasts to the creamy chocolate.

Tips & Tricks

  • If you don't have a fondue pot, a small slow cooker works just as well to keep the chocolate warm.
  • For a deeper chocolate flavor, try using dark chocolate chips instead of semi-sweet.
  • Make sure your fruits are dry before dipping to ensure the chocolate sticks better.

Serving Suggestions

Serve this chocolate fondue with a variety of dippers. In addition to fruit, try marshmallows, pretzels, or even cubes of pound cake for added texture and flavor. Pair with a glass of sparkling wine or a light, fruity cocktail to complement the sweetness of the fondue.

Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet?
Yes, you can. Just be aware that milk chocolate is sweeter, so you might want to adjust the other ingredients accordingly.
How do I prevent the chocolate from hardening?
Keeping the fondue on a gentle heat source like a fondue pot or slow cooker will help maintain its smooth consistency.
Can I prepare the fondue in advance?
It's best enjoyed fresh, but you can prepare the chocolate mixture a few hours ahead and gently reheat it before serving.

Chocolate Fondue with Fresh Fruit Recipe Walkthrough

Start by grabbing a medium-sized saucepan and placing it over low heat. Pour in the heavy cream and add the butter. Stir occasionally until the butter melts completely, making sure not to let it boil. This gentle heat will prevent the cream from scalding.

Once the butter has melted, it's time to introduce the chocolate chips. Add them to the saucepan and stir constantly. Keep stirring until the chocolate is smooth and fully melted. The key here is patience — don't rush this step as you want a perfectly silky mixture.

Now, stir in the vanilla extract and mix it well with the chocolate. The vanilla will enhance the chocolate's flavor, giving it a warm and inviting aroma.

Transfer the glossy chocolate mixture to a fondue pot or a small slow cooker to keep it warm throughout serving. This step ensures that your fondue stays perfectly melted and ready for dipping.

Arrange your fresh fruit on a platter. Each piece should be around bite-sized, making it easy for guests to dip. Place the fruit platter next to the fondue pot and encourage everyone to start dipping and sharing. Enjoy the delightful combination of warm chocolate and fresh fruit!

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • Perfect for entertaining, offering a fun and interactive experience.
  • Versatile with endless fruit and dippable options.
  • No fancy equipment needed, just a saucepan and a fondue pot.

Ingredients

12 oz semi-sweet chocolate chips
1 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
1/2 lb strawberries, hulled
1/2 lb pineapple chunks
2 bananas, sliced
1/2 lb apple slices
1/2 lb grapes

Step-by-step Instructions

1. In a medium-sized saucepan over low heat, combine the heavy cream and butter, stirring occasionally until the butter is melted.
2. Add the chocolate chips to the saucepan, stirring constantly until smooth and fully melted.
3. Stir in the vanilla extract and mix well.
4. Transfer the chocolate mixture to a fondue pot or a small slow cooker to keep warm.
5. Arrange the fresh fruit on a platter and serve alongside the warm chocolate fondue, encouraging dipping and sharing.

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