Chocolate Avocado Mousse

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
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Meet your new favorite dessert: Chocolate Avocado Mousse. This creamy, rich treat is not only delicious but surprisingly healthy, thanks to the magic of ripe avocados. Perfect for a quick indulgence or impressing guests!

Ingredients for Chocolate Avocado Mousse

Avocados are the star here, providing a silky smooth base that's both healthy and satisfying. Make sure they’re ripe for the best texture.

Cocoa powder brings the deep chocolate flavor. Unsweetened is best to control the sweetness of the final dish.

Maple syrup adds a natural sweetness that complements the cocoa perfectly. Feel free to adjust the amount to suit your taste.

Almond milk makes the mousse nice and creamy without the need for dairy. Any plant-based milk will work if you prefer.

Vanilla extract enhances all the flavors, bringing a subtle warmth to the dessert.

Sea salt might seem like a small addition, but it balances the sweetness and enhances the chocolate flavor.

Dark chocolate chips are optional but highly recommended for an extra layer of chocolatey goodness.

For garnish, fresh berries add a pop of color and a refreshing contrast to the rich mousse.

Tips & Tricks

  • Ripe avocados are key. They should give slightly when pressed but not feel mushy.
  • Adjust the sweetness to your preference by adding more or less maple syrup.
  • For an ultra-smooth texture, blend longer than you think you need to.
  • If you don’t have almond milk, any milk or milk substitute will work.

Serving Suggestions

This mousse pairs beautifully with a glass of red wine. For a sophisticated touch, sprinkle a little sea salt on top before serving. If you’re hosting a dinner party, consider serving this mousse in small, elegant cups or glasses for a chic presentation.

Frequently Asked Questions

Can I make this recipe ahead of time?
Absolutely! This mousse can be made up to 2 days in advance. Just store it in the fridge and give it a quick stir before serving.
What if I don't have a food processor?
A blender or even an immersion blender should work just fine. Just be sure to blend until completely smooth.
Is there a substitute for maple syrup?
You can use agave syrup or honey if you're not strictly vegan.

Chocolate Avocado Mousse Recipe Walkthrough

Start by slicing the avocados in half. Carefully remove the pit—I usually give it a gentle twist with my knife. Scoop the avocado flesh into a food processor. If you don’t have a food processor, a blender works in a pinch.

Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt into the processor. Blend everything until it's smooth and creamy, stopping to scrape down the sides as needed to make sure everything is incorporated.

If you're adding dark chocolate chips, melt them gently in the microwave or over a double boiler, then fold them into the mousse mixture. This step is optional, but that extra richness is a chocolate lover’s dream.

Spoon the mousse into serving glasses or bowls. Pop them into the fridge for at least 30 minutes to let the flavors meld and the mousse firm up a bit.

When you’re ready to serve, top the mousse with fresh berries if you like. This adds a nice burst of flavor and makes the dessert look extra special.

Why You'll Love This Recipe

  • It's incredibly quick and easy to prepare.
  • Rich and creamy texture without any dairy.
  • Naturally sweetened with maple syrup.
  • Perfect for both vegans and chocolate lovers alike.
  • Can be made ahead of time for stress-free entertaining.

Ingredients

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup
1/4 cup almond milk
1 tsp vanilla extract
1/8 tsp sea salt
1/4 cup dark chocolate chips (optional)
Fresh berries for garnish (optional)

Step-by-step Instructions

1. Slice the avocados in half, remove the pit, and scoop the flesh into a food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. If desired, melt the dark chocolate chips and fold them into the mousse for extra richness.
5. Spoon the mousse into serving glasses and refrigerate for at least 30 minutes to set.
6. Serve chilled, topped with fresh berries if desired.

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