Chipotle Lime Mexican Rice

Name: Chipotle Lime Mexican Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tbsp olive oil; 1 1/2 cups long-grain white rice; 1 medium onion, chopped; 2 cloves garlic, minced; 1 chipotle pepper in adobo sauce, chopped; 2 cups chicken broth; 1 cup tomato sauce; 1 lime, juiced; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; Salt to taste; 1/4 cup fresh cilantro, chopped

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

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Chipotle Lime Mexican Rice is a flavorful twist on a classic side dish, packed with smoky heat and a zesty kick. It's perfect for spicing up your meals any time of year, especially when you're in the mood for something vibrant and satisfying.

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Ingredients for Chipotle Lime Mexican Rice

The heart of this dish is long-grain white rice, which provides the perfect fluffy texture. Olive oil is used to sauté the rice, giving it a golden hue and a nutty undertone. The onion and garlic add a savory base, while a chipotle pepper in adobo sauce introduces a smoky, spicy depth. Chicken broth and tomato sauce bring moisture and a rich tomato flavor. The lime juice adds a fresh, tangy brightness, and spices like ground cumin and smoked paprika enhance the dish with warm, earthy notes. Finally, a sprinkle of fresh cilantro adds a pop of color and a fresh, herbal finish.

Tips & Tricks

For less heat, use only half a chipotle pepper.
Rinse the rice before cooking to remove excess starch, which helps keep it fluffy.
If you prefer a vegetarian version, substitute chicken broth with vegetable broth.

Serving Suggestions

This rice pairs wonderfully with grilled meats like chicken or steak. It’s also an excellent side for tacos, burritos, or enchiladas. For a light meal, serve it with a simple green salad or roasted vegetables.

Frequently Asked Questions

Can I use brown rice instead of white rice?: Yes, but you'll need to adjust the cooking time and liquid amounts. Brown rice typically requires more liquid and a longer cooking time.
How do I store leftovers?: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.

Chipotle Lime Mexican Rice Recipe Walkthrough

Start by heating the olive oil in a large pot over medium heat. Once it's hot, add the rice and stir it around. You'll want the rice to get a little golden, which should take about 5 minutes. Keep an eye on it to avoid burning. Next, toss in the chopped onion and minced garlic. Stir them with the rice until the onion turns translucent.

Now, it’s time to add the chipotle pepper. Stir it in thoroughly so that its smoky flavor mingles well with the rice. Pour in the chicken broth and tomato sauce, making sure to stir well, so everything combines smoothly. Add the lime juice, cumin, smoked paprika, and a bit of salt to taste. Give it a good stir, and then bring the mixture to a boil.

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is tender and the liquid is fully absorbed. When it's done, remove the pot from the heat and let it sit, covered, for another 5 minutes. This helps the flavors meld together. Finally, fluff the rice with a fork and gently mix in the chopped cilantro before serving.

Why You'll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Bold, smoky flavors elevate any meal.
Pairs beautifully with a range of dishes, from tacos to grilled chicken.
Customizable heat level to suit your taste.

Ingredients

2 tbsp olive oil

1 1/2 cups long-grain white rice

1 medium onion, chopped

2 cloves garlic, minced

1 chipotle pepper in adobo sauce, chopped

2 cups chicken broth

1 cup tomato sauce

1 lime, juiced

1/2 tsp ground cumin

1/2 tsp smoked paprika

Salt to taste

1/4 cup fresh cilantro, chopped

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add rice and sauté until it starts to turn golden brown, about 5 minutes.

3. Stir in chopped onion and garlic, cooking until onion is translucent.

4. Add chipotle pepper, stirring to combine.

5. Pour in chicken broth and tomato sauce, stirring well.

6. Add lime juice, cumin, smoked paprika, and salt, stirring to combine.

7. Bring to a boil, then reduce heat to low and cover.

8. Simmer for 20 minutes or until rice is tender and liquid is absorbed.

9. Remove from heat and let sit covered for 5 minutes.

10. Fluff rice with a fork and stir in fresh cilantro before serving.

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